Marinated Beef Skewers Recipes
SUCCULENT BEEF SKEWERS
Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
MARINATED BEEF TENDERLOIN SKEWERS WITH MUSTARD HORSERADISH CREAM
Steps:
- For the tenderloin skewers: Cube the meat into 2-inch pieces and skewer with rosemary sprigs. Place in a shallow dish and set aside.
- In a small bowl, whisk to combine the olive oil, light brown sugar, Worcestershire sauce, mustard powder, cumin, salt, pepper, garlic and lime juice. Pour the marinade over the meat, making sure to coat all the pieces. Cover and let marinate for 30 minutes.
- For the mustard horseradish cream: Meanwhile, in a small bowl, stir to combine the sour cream, horseradish, mustard, salt and pepper.
- Heat a grill for cooking over medium-high heat. Grill the skewers until cooked through, about 1 to 2 minutes per side. Serve with the mustard horseradish cream.
MINI-MARINATED BEEF SKEWERS
A great appetizer that's sure to do a disappearing act at your next gathering. Prep/cook estimate does not include marinating time.
Provided by Sandi From CA
Categories Steak
Time 18m
Yield 18 Appetizers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut steak crosswise into 1/8" slices. Place in large plastic bag. Combine soy sauce, sherry, sesame oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
- Soak 18 6" wooden skewers in water for 20 minutes.
- Drain steak; discard marinade. Weave steak accordion-fashion onto skewers. Place on rack of broiler pan.
- Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center.
- Place a cherry tomato on one end of each skewer. Serve warm or at room temperature.
Nutrition Facts : Calories 226.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 50.6, Sodium 379.2, Carbohydrate 3.3, Fiber 0.7, Sugar 1.6, Protein 15.5
MARINATED BEEF SKEWERS
Think party-perfect meat kabobs are a summertime thing? Think again. These savory beef skewers are cooked under the broiler.
Provided by My Food and Family
Categories Home
Time 1h18m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Pour dressing over meat in shallow dish; stir to evenly coat meat. Refrigerate 1 hour to marinate.
- Heat broiler. Remove meat from marinade; discard marinade. Thread meat evenly onto 12 (6-inch) wooden skewers. Place on rack of broiler pan sprayed with cooking spray.
- Broil, 4 inches from heat, 7 to 8 min. or until done, turning after 4 min.
- Blend remaining ingredients in blender on high speed 3 min. Serve with meat skewers.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 7 g
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