Marinated Dim Sum Beef Tripe Recipes

GINGER SCALLION TRIPE (DIM SUM STYLE)

My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse the tripe with lots of the ginger and scallion flavor while it's becoming tender, during the initial boiling step. The outcome is a flavorful dish well worth the effort. Here it is... and enjoy!

Provided by mlao77

Categories Chinese

Time 3h15m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 14

Ginger Scallion Tripe (Dim Sum Style) image

Steps:

Clean the tripe well under running water.
Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, 1 garlic clove, sesame oil, 1/2 cup of the rice wine, white pepper, salt and the dried chilil peppers.
Place the pot over high heat and bring to a boil. Lower heat to a simmer and continue to simmer for 2-3 hours. Check for doneness by piercing tripe with a fork. Tripe should be tender but easily sliced with a knife, not rubbery.
Drain the tripe and slice into 1 inch strips. Discard broth.
In a wok, heat peanut oil on medium high heat.
Add and sautee the garlic clove, 1/2 ounce of julienned ginger, and 2 julienned scallions. About 2 minutes.
Add the tripe and remaining 1/2 cup rice wine. Simmer for 2 minutes. Discard the garlic clove.
Make a slurry with the chicken broth and cornstarch. Add mixture to wok. Stir to thicken. About 2 minutes. Serve with rice.

Nutrition Facts : Calories 592.4, Fat 23.7, SaturatedFat 6.7, Cholesterol 413.6, Sodium 3188.3, Carbohydrate 25.8, Fiber 3.6, Sugar 2.4, Protein 50.7

Ingredients

3 lbs tripe (book or bible or towel tripe, not honeycomb tripe)
40 ounces chicken broth (for boiling)
40 ounces water
3 ounces ginger, divided (sliced and juilenned)
6 stalks scallions, divided (2 stalks julienned)
2 garlic cloves, divided, smashed
1 teaspoon sesame oil
1 cup rice wine, divided
1 teaspoon white pepper
1 tablespoon salt
3 dried red chili peppers
2 tablespoons peanut oil
3/4 cup chicken broth
2 tablespoons cornstarch

More about "marinated dim sum beef tripe recipes"

DIM SUM TRIPE STEW - THE WOKS OF LIFE

Heat a large pot over medium high heat and add the oil, ginger slices, and star anise. Let it cook for about 30 seconds. Turn the heat to high …
From thewoksoflife.com
4.8/5 (18)
Total Time 1 hr 45 mins
Category Beef
Calories 167 per serving

Thoroughly rinse the tripe under cold running water. In your wok, add the tripe, water, salt, ginger, scallion, and shaoxing wine. Place it over high heat until the water comes to a boil. Turn off the heat and let it sit for 5 minutes. Remove the tripe from the wok and rinse with cold water. Put in a colander to drain. This step "cleans" the tripe and makes the flavor a little bit more mild.
After the tripe has cooled, cut it into 1 1/2 x 2 1/2 inch pieces. In Dim Sum restaurants that serve this dish, this is generally the minimum size because the tripe will shrink further as it cooks. But you can really cut whatever size you prefer.
Heat a large pot over medium high heat and add the oil, ginger slices, and star anise. Let it cook for about 30 seconds. Turn the heat to high and immediately add the tripe. Cook, stirring constantly, for about 2 minutes. Add the shaoxing wine and stir another 30 seconds.
Next, add soy sauces, brown sugar, water, sesame oil and white pepper. Stir until everything's combined. Bring the mixture to a boil and turn it down to a simmer. Cook for 20 minutes, stirring frequently. Cook the beef tripe a bit longer if you like your tripe more tender but Chinese like the tripe in this dish a little bit chewy.

Marinated Dim Sum Beef Tripe Recipes

GINGER SCALLION TRIPE (DIM SUM STYLE)

More about "marinated dim sum beef tripe recipes"

DIM SUM TRIPE STEW - THE WOKS OF LIFE

HK STYLE BRAISED BEEF TRIPE - LITTLE BIG RED DOT

THE BEST STEAMED BEEF TRIPE RECIPE | DIM SUM CENTRAL

BEEF TRIPE DIM SUM RECIPE RECIPES ALL YOU NEED IS FOOD

MARINATED BEEF TRIPE RECIPE | CHINESE DIM SUM RECIPES

BEEF TRIPE - 牛柏葉 - (EASY RECIPE INCLUDED) - DIM SUM GUIDE

CHINESE BEEF TRIPE RECIPE RECIPES ALL YOU NEED IS FOOD - TUTDEMY

135 DIM SUM TRIPE RECIPES - FOOD NEWS - FOODNEWSNEWS.COM

MARINATED BEEF TRIPE RECIPE | CHINESE DIM SUM RECIPES

TRIPE DIM SUM RECIPE - ALEX BECKER MARKETING

DIM SUM BEEF TRIPE ASIAN FOOD - FREE STOCK FOOTAGE - YOUTUBE

CHINESE BEEF TRIPE RECIPES RECIPES ALL YOU NEED IS FOOD

DIM SUM TRIPE BEST RECIPES

DELICIOUS MARINATED BEEF TRIPE AT CHINESE DIM SUM | DIM SUM, …

21 CHINESE BEEF TRIPE RECIPE DIM SUM - SELECTED RECIPES

CHINESE DIM SUM BEEF TRIPE RECIPE | 牛百叶 - YOUTUBE

BEEF TRIPE | DIM SUM WIKI | FANDOM

MARINATED BEEF TRIPE RECIPE | CHINESE DIM SUM RECIPES

TRIPE RECIPES CHINESE | DEPORECIPE.CO

You'll also love

Related Search