Chickenseasoning Recipes

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CHICKEN SEASONING

Make and share this Chicken Seasoning recipe from Food.com.

Provided by Poppy

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 10



Chicken Seasoning image

Steps:

  • Mix all ingredients together and store in an air tight container.
  • Use as a seasoning for chicken, turkey, or any other poultry.

1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic granules
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon cumin

CHICKEN SEASONING BLEND

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories     Meat and Poultry Recipes     Chicken

Time 5m

Yield 6

Number Of Ingredients 13



Chicken Seasoning Blend image

Steps:

  • Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

HOMEMADE POULTRY SEASONING

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7



Homemade Poultry Seasoning image

Steps:

  • Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

FRIED CHICKEN SEASONING

Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes about 3 tablespoons

Number Of Ingredients 7



Fried Chicken Seasoning image

Steps:

  • Mix all ingredients in a medium bowl until well combined.

2 teaspoons hot paprika
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper

HOMEMADE SEASONING MIX FOR CHICKEN

Make and share this Homemade Seasoning Mix for Chicken recipe from Food.com.

Provided by weekend cooker

Categories     Weeknight

Time 5m

Yield 1 seasoning, 4-5 serving(s)

Number Of Ingredients 10



Homemade Seasoning Mix for Chicken image

Steps:

  • Combine all ingredients in a ziploc bag.
  • Add`chicken, shake to coat.

Nutrition Facts : Calories 19.1, Fat 0.5, SaturatedFat 0.1, Sodium 875.7, Carbohydrate 3.6, Fiber 1.3, Sugar 0.3, Protein 0.9

1/2 tablespoon salt
2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon dry mustard
1 teaspoon cumin
2 teaspoons pepper
1/2 teaspoon dried thyme
1/2 teaspoon savory

ROASTED CHICKEN RUB

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Time 10m

Yield 6

Number Of Ingredients 10



Roasted Chicken Rub image

Steps:

  • Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 ½ teaspoons ground black pepper
1 ½ teaspoons dried rosemary
½ teaspoon cayenne pepper

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