Oniontoasties Recipes

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TUNA TOASTIES

These tuna toasties are a warming comfort on a cold afternoon. You can even create your own variations with your own ingredients.

Provided by magicgirl123

Time 25m

Yield Makes Sandwiches

Number Of Ingredients 0



Tuna Toasties image

Steps:

  • Heat the oil in a frying pan and saute the onions until slightly golden.
  • Break up the tuna in a bowl and stir into the onions.
  • Saute the onions and tuna together for ten minutes. Make sure to stir so that the ingredients don't burn.
  • Meanwhile toast the bread and spread with margarine.
  • Divide the tuna mixture onto five pieces of toast and place the remaining five slices of toast on top.
  • Cut in half and serve with a green salad.
  • For the variation add the grated cheese at step 3 and allow to melt. Then continue the steps, this will give you tuna melts.

ONION TOASTIES

Make and share this Onion Toasties recipe from Food.com.

Provided by nvermd

Categories     < 15 Mins

Time 15m

Yield 3 dozen

Number Of Ingredients 4



Onion Toasties image

Steps:

  • Stir together mayonnaise, onion, and cheese.
  • Spread 1 teaspoon of mixture on each bread slice.
  • Bake on a baking sheet at 450 degrees for 4 to 5 minutes until browned.
  • Serve immediately.

Nutrition Facts : Calories 213, Fat 16.9, SaturatedFat 4.4, Cholesterol 24.9, Sodium 449.4, Carbohydrate 11.1, Fiber 0.2, Sugar 3.2, Protein 5

1/2 cup mayonnaise
1/4 cup minced onion
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1 loaf sliced miniature party rye rounds (12-oz.)

ONION TOASTS

Categories     Onion     Broil     Vegetarian     Quick & Easy     Mayonnaise     Parmesan     Gourmet

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 4



Onion Toasts image

Steps:

  • Preheat broiler.
  • Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
  • Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
  • Serve warm.

3/4 cup chopped sweet onion such as Vidalia or Walla Walla
1/2 cup mayonnaise
14 slices party (cocktail) rye or pumpernickel bread
1/4 cup freshly grated parmesan

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