Indiana Potato Salad Recipes

Steps:

• 1. Cook the potatoes in a pan of boiling water for at least 10 minutes, or until tender when poked with a knife. Drain and clean the potatoes. Place them in a mixing bowl.
• 2. Meanwhile, blanch the broccoli florets in a seperate pan of boiling water for at least 2 minutes. Drain the broccoli, chop, and place into the bowl of diced potatoes.
• 3. After the potatoes and broccoli florets have cooled, add the diced mango and scallions to the mixture. Season to taste with salt and pepper.
• 4. In a seperate small bowl, mix the ingredients for the salad dressing.
• 5. Spoon the dressing into the potatoe mixture while being careful not to break up the potatoes.
• 6. Serve the salad immediately while accompanied by Naan bread.