Marinated Flank Steak With Horseradish Sauce Recipe Epicuriouscom

FLANK STEAK MARINADE

Number Of Ingredients 9

Flank steak marinade image

Steps:

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
Preheat grill for medium-high heat.
Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Ingredients

1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoon lemon juice
1 1/2 tablespoon worcestershire sauce
1 tablespoon dijon mustard
2 cloves minced garlic
1/2 teaspoon black pepper
1 1/2 pounds flank steak

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