Marinated Frozen Hamburgers Recipes

Steps:

• Place all ingredients in a zip lock bag, marinade 2-8 hours.
• Grill as desired.

Steps:

• Mix all ingredients except ground round.
• Shape ground round into patties, 3/4" thick.
• Place in a covered container and pour the marinade mixture over them.
• Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
• Remove from marinade and sear over high heat to seal in the juices.

Steps:

• Put 6 patties on a flat, nonreactive baking dish. Place a bay leaf under each burger and sprinkle the garlic over them.
• Stir the wine, lemon juice, vinegar and oil together and pour over the patties. Sprinkle with salt and pepper to taste. Cover and refrigerate, turning the burgers several times, for at least 3 hours. Half an hour before cooking, remove the bay leaves and drain the patties on paper. Grill, broil or fry in a hot cast-iron skillet, 3 to 6 minutes per side. Serve on warmed rolls.

Steps:

• Shape the ground beef into three patties. Place the patties in a shallow dish.
• Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).