Marinated Grilled Zucchini With Feta And Huckleberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED GRILLED ZUCCHINI WITH FETA AND HUCKLEBERRIES

This salad of marinated grilled zucchini, feta, and red huckleberries (which flourish from the Rocky Mountains west and north to Alaska) gets an intense flavor boost from a sprinkling of cilantro flowers in this side dish. Cilantro and coriander are one and the same; in the United States, the leaves and stems are called cilantro, and the seeds coriander.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 3h

Number Of Ingredients 9



Marinated Grilled Zucchini with Feta and Huckleberries image

Steps:

  • Place zucchini, cut side up, on a wire rack set in a rimmed baking sheet. Season with 1 tablespoon salt, flip, and let stand until slightly softened and juices are released, about 1 1/2 hours. Gently squeeze zucchini, extracting as much liquid as possible, and pat dry.
  • Meanwhile, preheat grill over medium-high heat. Brush zucchini with 2 tablespoons oil and grill, flipping once, until lightly charred and tender, about 15 minutes total. Transfer to a 9-by-13-inch baking dish.
  • Heat 1 tablespoon oil in a small skillet over medium heat. Add shallots and garlic and cook, stirring occasionally, until translucent, about 5 minutes. Distribute shallot-and-garlic mixture evenly over zucchini. Sprinkle with coriander seeds, huckleberries, and 1 teaspoon salt. Drizzle with vinegar and remaining cup oil. Marinate mixture at least 1 hour at room temperature or (preferably) up to 24 hours in refrigerator. If refrigerated, bring mixture to room temperature before serving.
  • Layer zucchini mixture and feta on a serving platter, drizzle with some marinade, and garnish with coriander sprigs and huckleberries.

2 pounds small zucchini, halved lengthwise
Coarse salt
1 cup plus 3 tablespoons extra-virgin olive oil, divided
2 medium shallots (about 3 1/2 ounces), thinly sliced crosswise
2 cloves garlic, thinly sliced crosswise
1 teaspoon coriander seeds, toasted and coarsely ground, plus flowering fresh coriander (cilantro) sprigs, for garnish (optional)
1/3 cup fresh or thawed frozen red huckleberries, plus more for garnish
1/3 cup cider vinegar
1 block sheep's-milk feta (6 ounces), cut into 1/4-inch-thick slices

GRILLED ZUCCHINI WITH HERB SALT AND FETA

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6



Grilled Zucchini with Herb Salt and Feta image

Steps:

  • For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
  • For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.

Nutrition Facts : Calories 104 calorie, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 341 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 4 grams, Sugar 4 grams

1/2 cup kosher salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
Olive oil, for brushing
1/2 cup crumbled feta cheese

SAUTEED ZUCCHINI WITH FETA

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7



Sauteed Zucchini with Feta image

Steps:

  • In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.

2 tablespoons olive oil
2 large zucchini, thinly sliced in rounds
2 garlic cloves, chopped
Salt and pepper, to taste
1/4 cup chopped parsley or basil
1 tablespoon chopped cilantro
1/2 cup crumbled feta

GRILLED ZUCCHINI AND FETA TOASTS

Though its flavor is subtle, zucchini absorbs seasonings readily, and develops deep complexity when grilled. In this recipe, the grilled squash is doused with a flavorful oil made with garlic, cumin and coriander. If you have extra time, marinate the grilled zucchini pieces in the spice oil for up to 24 hours to help build flavor. You can serve the dish hot off the grill, or prepare in advance, then serve at room temperature.

Provided by Sue Li

Categories     dinner, lunch, quick, weeknight, appetizer, main course

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 11



Grilled Zucchini and Feta Toasts image

Steps:

  • Heat a grill or grill pan over medium-high and brush the grates clean, if grilling outdoors.
  • With a small spoon, scrape the seeds from the middle of zucchini halves and discard. Rub zucchini with 2 tablespoons olive oil and season with salt and pepper. Place zucchini halves onto grill, cut-sides down, and cook until charred on both sides, turning halfway through, 10 to 15 minutes. Transfer grilled zucchini onto a cutting board, let cool slightly then cut into bite-size pieces.
  • While zucchini grills, brush bread on both sides with 2 tablespoons olive oil. Grill until lightly charred on both sides, about 5 minutes. Transfer to a serving platter.
  • While zucchini and bread grill, prepare the spice oil: Heat remaining 1/4 cup oil in a small saucepan over medium-low until hot. Stir in the garlic, cumin seeds, coriander seeds and red-pepper flakes, and remove from heat. The residual heat from the oil will cook the garlic and spices. Transfer spice oil to a large bowl, add grilled zucchini and toss to combine.
  • Spoon zucchini over grilled bread and top with large pieces of feta. Serve with lemon wedges for squeezing on top.

4 medium zucchini (about 1 pound), trimmed and halved lengthwise
1/2 cup olive oil
Kosher salt and black pepper
4 thick slices country or sourdough bread
4 garlic cloves, thinly sliced
1 teaspoon cumin seeds, lightly crushed
1 teaspoon coriander seeds, lightly crushed
1 teaspoon red-pepper flakes
Grilled bread, for serving
3 ounces feta, crumbled into large pieces
Lemon wedges, for serving

More about "marinated grilled zucchini with feta and huckleberries recipes"

GRILLED ZUCCHINI WITH GARLIC AND HERBS - DINNER AT THE ZOO
Web May 18, 2023 + Expand Grilled Zucchini Ingredients This dish contains zucchini which is flavored with olive oil, lemon juice, garlic, salt, pepper …
From dinneratthezoo.com
5/5 (23)
Total Time 20 mins
Category Side
Calories 76 per serving
  • Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.
  • Add the zucchini to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.
  • Add the zucchini to the grill in a single layer. Cook for 3-4 minutes per side or until tender and browned. Season with additional salt and pepper if desired.
grilled-zucchini-with-garlic-and-herbs-dinner-at-the-zoo image


EASY GRILLED ZUCCHINI RECIPE (10 MINUTES!) - THE …
Web Jun 7, 2022 Place the zucchini spears in a large bowl. Add the kosher salt, black pepper, and seasonings. Drizzle with 2 tablespoons extra …
From themediterraneandish.com
5/5 (10)
Calories 19 per serving
Category Appetizer, Side Dish, Snack
easy-grilled-zucchini-recipe-10-minutes-the image


MARINATED GRILLED ZUCCHINI RECIPE - WHITNEYBOND.COM
Web Aug 17, 2021 Sea salt How to cut zucchini for grilling The best way to get crispy grilled zucchini is to cut it into thin spears. How to do this will depend on the size and shape of the zucchini. If you have pretty …
From whitneybond.com
marinated-grilled-zucchini-recipe-whitneybondcom image


GRILLED ZUCCHINI WITH FETA CHEESE - THE DELICIOUS PLATE
Web Aug 15, 2018 Instructions: Brush the zucchini with a little olive oil and grill on a medium hight heat grill until you have some nice char marks. Mix the remaining olive oil, lemon juice, garlic and herbs in a small bowl. Save a …
From thedeliciousplate.com
grilled-zucchini-with-feta-cheese-the-delicious-plate image


MARINATED GRILLED ZUCCHINI: EASY ITALIAN APPETIZER
Web Jul 29, 2022 Slice, Salt, Dry and Grill the Zucchini. Wash 2-3 small to medium zucchini, about one pound, under cool running water. Dry with a tea towel. There’s no need to peel or seed the zucchini for this recipe. …
From shelovesbiscotti.com
marinated-grilled-zucchini-easy-italian-appetizer image


GRILLED ZUCCHINI WITH LEMON, GARLIC AND BASIL (INDOOR GRILL …

From carlsbadcravings.com
Reviews 4
Published Aug 18, 2021
Servings 6-8


GRILLED ZUCCHINI WITH BALSAMIC GLAZE, BASIL, AND FETA
Web Jul 20, 2018 Flip and cook for about 3-4 minutes on the other side (exact cooking time will depend on temperature of grill, placement, and thickness of zucchini). Remove …
From feastingnotfasting.com


5-MINUTE MARINATED FETA RECIPE | THE MEDITERRANEAN DISH
Web Nov 24, 2021 Instructions. Slice the feta into thick cubes and place them in a mason jar. In a small bowl, combine ½ cup extra virgin olive oil with the jalapeño, dry chiles, oregano, …
From themediterraneandish.com


BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
Web Marinated Zucchini Salad. Martha Rose Shulman. 40 minutes, plus 6 hours' refrigeration. Healthy.
From cooking.nytimes.com


BEST GRILLED ZUCCHINI WITH FETA RECIPES
Web 4 medium zucchini (about 1 pound), trimmed and halved lengthwise: 1/2 cup olive oil: Kosher salt and black pepper: 4 thick slices country or sourdough bread
From alicerecipes.com


THIS MARINATED ZUCCHINI RECIPE IS CHANGING THE WAY I MAKE ALL ...
Web Jun 12, 2018 I doubled the recipe—changed to 4 Tbsp. oil, 4 Tbsp. white wine vinegar, 2 cloves grated garlic, 1-½tsp. sugar, 1 tsp. crushed red pepper flakes, and a few sprigs of …
From bonappetit.com


BALSAMIC ROASTED ZUCCHINI WITH FETA - EATINGWELL
Web Aug 27, 2020 Preheat oven to 450 degrees F. Combine zucchini, shallot, oil, salt and pepper in a large bowl. Stir to coat well; transfer to a large rimmed baking sheet. Roast …
From eatingwell.com


MARINATED GRILLED ZUCCHINI - CAROLINE'S COOKING
Web Jul 25, 2022 Lightly brush them with a little oil and grill on both sides until gently browned and just soft. While the zucchini and squash are grilling, whisk together the lemon juice …
From carolinescooking.com


MARINATED GRILLED ZUCCHINI WITH FETA AND HUCKLEBERRIES RECIPE | EAT ...
Web Save this Marinated grilled zucchini with feta and huckleberries recipe and more from Martha Stewart Living Magazine, May 2013 to your own online collection at …
From eatyourbooks.com


GRILLED ZUCCHINI AND FETA SALAD | CANADIAN LIVING
Web Jun 4, 2006 Place zucchini on greased grill over medium-high heat; close lid and grill, turning once, until tender-crisp, 5 minutes. Add to dressing. Place green onions on grill; …
From canadianliving.com


MARINATED GRILLED ZUCCHINI WITH FETA AND HUCKLEBERRIES
Web 2 pounds small zucchini, halved lengthwise; 2 medium shallots (about 3 1/2 ounces), thinly sliced crosswise; 2 cloves garlic, thinly sliced crosswise; 0.333 cup fresh or thawed …
From punchfork.com


MINTY-FRESH ZUCCHINI SALAD WITH MARINATED FETA - PUREWOW
Web Apr 9, 2020 Make the Salad: Place the zucchini in a large serving bowl and season it with the salt; toss to coat. Add the pistachios and the currants and toss to combine. 3. …
From purewow.com


GRILLED ZUCCHINI RECIPE: MARINATE LIKE MEAT - SNACK GIRL
Web May 6, 2023 Ingredients 2 pounds large zucchinis (2-3) 1 tablespoon vegetable oil 3 cloves garlic, minced 2 tablespoons Worcestershire sauce salt and pepper Instructions Heat grill …
From snack-girl.com


MARINATED GRILLED ZUCCHINI WITH FETA AND HUCKLEBERRIES | RECIPE ...
Web Jul 26, 2015 - This Marinated Grilled Zucchini with Feta and Huckleberries is chock-full of nutrients and flavor. ... 2015 - This Marinated Grilled Zucchini with Feta and …
From pinterest.com


GRILLED ZUCCHINI RECIPE - HEALTHY RECIPES BLOG
Web May 29, 2023 Ingredients You'll only need a few simple ingredients to make this tasty side dish. The exact measurements are included in the recipe card below. Here's an …
From healthyrecipesblogs.com


Related Search