Marinated Manchego Cheese With Herbs And Orange Zest Recipes

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MARINATED MANCHEGO WITH ORANGE PRESERVE

Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Categories     Bon Appétit     Appetizer     Cheese     Orange     Rosemary     Winter

Yield Makes about 4 cups

Number Of Ingredients 9



Marinated Manchego With Orange Preserve image

Steps:

  • Heat oven to 350°F. Cut 1/4" off top of garlic bulb and place on a sheet of foil. Drizzle with oil; season with salt. Wrap tightly in foil and bake until skin is golden brown and cloves are tender, 35-40 minutes. Let cool. Squeeze cloves into a large bowl.
  • Meanwhile, cut 1/4" off top and bottom of orange and cut lengthwise into quarters. Remove flesh from each quarter, not including white pith, from peel in 1 piece (save peels). Squeeze juice from flesh into a small bowl; set aside. Cut peel into 1/4" pieces and place in a small saucepan; pour in cold water to cover by 1". Bring to a boil then drain; repeat process twice more to remove bitterness. Return orange peels to saucepan and add sugar, reserved orange juice, and 1/2 cup water. Bring to a boil; reduce heat and simmer, stirring occasionally, until peels are soft and liquid is syrupy, 20-30 minutes. Let orange preserve cool.
  • Add orange preserve, Manchego, rosemary, thyme, and remaining 1 1/2 cups oil to bowl with garlic and gently toss to combine. Cover and chill at least 12 hours.
  • Bring marinated Manchego to room temperature before serving with bread.
  • Do Ahead
  • Manchego can be marinated 5 days ahead. Cover and chill.

1 head of garlic
1 1/2 cups olive oil, plus more for drizzling
Kosher salt
1 Seville or navel orange
1/4 cup sugar
1 pound young Manchego cheese, cut into 3/4-inch pieces
1 tablespoon finely chopped rosemary
1 tablespoon finely chopped thyme
Toasted baguette or other crusty bread (for serving)

WARM MARINATED OLIVES

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 10



Warm Marinated Olives image

Steps:

  • Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
  • Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

2 cups large green olives with pits, such as Cerignola (11 ounces)
2 cups large black olives with pits, such as Kalamata (11 ounces)
Zest of 1 orange, peeled in large strips
4 large garlic cloves, smashed
2 teaspoons whole fennel seeds
2 teaspoons chopped fresh thyme leaves
3/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2/3 cup good olive oil
4 sprigs fresh thyme

MARINATED MANCHEGO CHEESE

Make and share this Marinated Manchego Cheese recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time P3DT5m

Yield 2 serving(s)

Number Of Ingredients 7



Marinated Manchego Cheese image

Steps:

  • Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
  • Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.

5 ounces manchego goat cheese (or any other goat cheese)
1 garlic clove, smashed
1 tablespoon white wine vinegar
3 tarragon, sprigs
3 fresh thyme sprigs
1 teaspoon black peppercorns
olive oil, to cover

MARINATED MANCHEGO CHEESE WITH HERBS AND ORANGE ZEST

Categories     Appetizer

Number Of Ingredients 8



MARINATED MANCHEGO CHEESE WITH HERBS AND ORANGE ZEST image

Steps:

  • Cut the cheese into bite-size cubes. Put the cheese in a bowl with the remaining ingredients and stir well. Cover and let stand at cool room temperature for 24 hours, stirring often to redistribute the seasonings. With a slotted spoon, transfer the cheese cubes to a serving bowl or plate and serve with toothpicks.

3/4 pound Manchego cheese, rind removed
2 garlic cloves, smashed
1 1/2 teaspoons coarsely cracked black pepper
3 one-inch sprigs fresh rosemary
2 sprigs fresh thyme
1 bay leaf, in 3 to 4 pieces
2 strips orange zest
1 cup extra virgin olive oil

MEDITERRANEAN MARINATED CHEESE

Make and share this Mediterranean Marinated Cheese recipe from Food.com.

Provided by Gregg Schlau

Categories     Spreads

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 7



Mediterranean Marinated Cheese image

Steps:

  • Cube cream cheese into 36 pieces.
  • Place on serving tray.
  • Combine remaining ingredients.
  • Pour dressing over cheese and toss lightly.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 44, Fat 4.3, SaturatedFat 2.4, Cholesterol 13.9, Sodium 40.6, Carbohydrate 0.7, Sugar 0.4, Protein 0.8

8 ounces cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
2 garlic cloves, sliced
3 sprigs fresh rosemary
6 sprigs fresh thyme
1 teaspoon black pepper
1 lemon peel, cut into thin strips

MARINATED GOAT CHEESE WITH GARLIC, BASIL AND ORANGE ZEST

This is a great appetizer. It is easy and fast and can be made up to 4 days before serving. I like to use a mixture of white, black and red peppercorns. Cook time does not include time to marinate. I always get asked for the recipe. Very pretty presentation. From Hugh Carpenter.

Provided by susie cooks

Categories     < 15 Mins

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 8



Marinated Goat Cheese With Garlic, Basil and Orange Zest image

Steps:

  • Cut goat cheese into 1/2 inch thick slices. Arrange the slices in a single layer in a pie plate ot baking dish.
  • In a small saucepan, combine the olive oil, peppercorns and allspice berries.
  • In a small bowl, combine the garlic, ginger, basil and orange zest.
  • Place the saucepan over medium-high heat and cook until the peppercorns begin to pop, about 2 minutes.
  • Remove the pan from the heat and immediately stir in the garlic mixture. After 5 seconds of stirring, pour the hot mixture over the goat cheese.
  • Marinate in the refrigerator at least 3 hours.
  • To serve, transfer the chilled cheese to a serving plate. Serve at room temperature with crackers.

Nutrition Facts : Calories 398.5, Fat 39.1, SaturatedFat 12, Cholesterol 26.1, Sodium 210.4, Carbohydrate 2.3, Fiber 0.5, Sugar 0.6, Protein 10.8

1 (12 ounce) container soft fresh goat cheese, chilled
3/4 cup extra virgin olive oil
1 tablespoon peppercorn
1 teaspoon allspice berry
2 garlic cloves, finely minced
2 tablespoons finely minced fresh ginger
1/3 cup fresh basil, slivered
1 teaspoon orange zest

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