Marinated Vegetables Dijon Recipes
MARINATED VEGETABLES DIJON
Provided by Ann Barry
Categories dinner, easy, lunch, weekday, salads and dressings, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
- Mix in mushrooms, tomatoes and artichokes. Cover.
- Chill several hours or overnight.
- Spoon over a bed of watercress.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 161 milligrams, Sugar 7 grams, TransFat 0 grams
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