MARINATED SHRIMP
A lovely snack anytime. The taste of the garlic is very subtle and so if you like garlic, you may need to add more.
Provided by CoffeeB
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
- Cover and refrigerate for 2-4 hours.
- Pour shrimp and marinade into a large deep skillet.
- Add wine or broth, salt and pepper.
- Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
- Discard bay leaves.
- Transfer with a slotted spoon to a serving dish.
Nutrition Facts : Calories 693.4, Fat 56.5, SaturatedFat 7.8, Cholesterol 286, Sodium 1435, Carbohydrate 5, Fiber 0.6, Sugar 0.6, Protein 31.1
MARINATED SHRIMP
Make and share this Marinated Shrimp recipe from Food.com.
Provided by Derf2440
Categories < 15 Mins
Time 10m
Yield 30-40 shrimp
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4 to 6 hours or overnight.
- Transfer shrimp mixture to serving bowl and serve with toothpicks.
Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2
MARINATED SHRIMP
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
MARINATED SHRIMP
Steps:
- Mix ginger and sugar in medium mixing bowl. Slowly whisk in soy sauce, sherry, and oil, then in garlic. Add shrimp and turn to coat all over marinade. Cover and marinate in refrigerator for at least 1 hour, or overnight. Heat large heavy non-stick skillet over moderately high heat for 1 minute. Add shrimp and marinade to skillet all at once and stir-fry just until shrimp are pink- 3 to 4 minutes. Serve shrimp hot, topped with a little of the marinade.;
HERB-MARINATED SHRIMP
Provided by Monterey Salka
Categories main-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- In a bowl, combine the shrimp with the herbs, lemon zest and juice, 1 tablespoon of the smoked paprika, some salt and pepper and enough canola oil to coat lightly. Marinate in the refrigerator for 15 minutes to 1 hour.
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.
- Thread the shrimp lengthwise onto soaked wooden skewers, straightening the shrimp as you go. Grill until the shrimp are grill-marked and opaque throughout, 3 minutes per side.
- Cut the cauliflower into 1/2-inch-thick slices, making sure to cut through the main stem so the slices stay intact. Oil the slices generously, season with salt and pepper, and sprinkle with the remaining 1 tablespoon smoked paprika.
- In a VERY HOT nonstick skillet, sear the cauliflower "steaks" in enough canola oil to coat the bottom of the pan. Once each side is golden brown, transfer to a baking sheet and roast until al dente.
- In a saucepan, combine the honey, sparkling wine and ginger and bring to a simmer. Add the kumquats and cook over low heat until jammy. Cool and reserve.
- Clean the watercress and then toss with the fennel fronds, sherry vinegar, fennel pollen and a generous drizzle of olive oil. Add salt and pepper to taste.
- Plate all elements and serve immediately.
SPICY LEMON-MARINATED SHRIMP
Categories Citrus Shellfish Appetizer Marinate Cocktail Party Wedding Lemon Shrimp Spice Engagement Party Coriander Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 50
Number Of Ingredients 10
Steps:
- Remove zest from lemons with a vegetable peeler and remove any white pith from zest strips with a sharp knife. Squeeze 1 1/2 cups lemon juice. Finely grind coriander seeds in an electric coffee/spice grinder. Whisk together zest, juice, coriander, vinegar, oil, water, sugar, chile flakes, and 6 tablespoons kosher salt in a large bowl until sugar and salt are dissolved.
- Bring an 8-qt. pot of water to a boil with pickling spices and remaining 2 tablespoons salt and cook shrimp, 2 lb. at a time, 1 1/2 minutes, or until just cooked through. Return water to a boil between batches. Transfer cooked shrimp with a slotted spoon to a colander to drain and add warm shrimp to marinade, tossing to coat.
- Cool shrimp slightly and divide among about 8 large sealable plastic bags with marinade. Stack bags in a large roasting pan, keeping shrimp in single layers. Marinate, chilled, turning bags occasionally, at least 8 hours.
- Drain shrimp before serving.
- To make 6 servings:
- Follow the directions above using the following ingredient amounts:
- 1 large lemon 1 1/2 teaspoons coriander seeds 3 tablespoons white-wine vinegar 1 tablespoon olive oil 1 tablespoon water 1 tablespoon sugar 1 1/2 teaspoons dried Aleppo or New Mexican chile flakes or 1 tablespoon dried hot red pepper flakes 1 tablespoon plus 2 1/2 teaspoons kosher salt 2 tablespoons pickling spices 1 pound large (U 16/20) shrimp, shelled and deveined
EASY MARINATED CHILLED SHRIMP
Featuring a blend of delightfully complex flavors, this marinated shrimp recipe is oh so easy to make. Why wait? Get out the bay leaves and garlic cloves and start making it now.
Provided by My Food and Family
Categories Meal Recipes
Time P1DT20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cook shrimp in boiling water in large saucepan 3 to 4 min. or just until shrimp turn pink. Drain; rinse with cold water until cooled. Drain again. Peel shrimp, leaving tails on.
- Layer 1/4 each of the shrimp, onions, peppercorns, bay leaves and garlic in 2-qt. wide-mouthed jar. Repeat layers 3 times.
- Pour vinegar over ingredients in jar, leaving at least 1 inch of headspace of top. Seal jar tightly; shake gently to combine all ingredients. Refrigerate 24 hours to marinate, shaking jar occasionally.
- Drain shrimp; discard marinade. Serve shrimp with cocktail sauce.
Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 140 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g
SHRIMP MARINADERS
Steps:
- In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
- Place the mixture in the refrigerator and chill over night.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 4.2 g, Cholesterol 166 mg, Fat 21.6 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 514.6 mg, Sugar 1.8 g
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
SHRIMP MONTEREY
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.
Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 228mg cholesterol, Sodium 437mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
More about "marinatedshrimpmonterey recipes"
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE - MARINATED SHRIMP - STŌK REVOLUTION
From stokgrills.com
SHRIMP MARINADE COOKED BY JULIE (VIDEO AND RECIPE)
From cookedbyjulie.com
MOJO SHRIMP MARINADE RECIPE | REALEMON AND REALIME
From realemon.ca
SHRIMP MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
LEMON-GARLIC MARINATED SHRIMP RECIPE - EATINGWELL
From eatingwell.com
THE BEST SHRIMP MARINADE - KITCHN
From thekitchn.com
MARINATED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
MARINATED GRILLED SHRIMP - IMMACULATE BITES
From africanbites.com
MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE ...
From themediterraneandish.com
MARINATED SHRIMP APPETIZER - OLGA ... - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
MARINATED SHRIMP SCAMPI RECIPE - EATINGWELL
From eatingwell.com
MARINATED SHRIMP - COTTAGE AT THE CROSSROADS
From cottageatthecrossroads.com
BAKED SHRIMP WITH BUTTER, GARLIC, AND PARMESAN - HEALTHY ...
From healthyrecipesblogs.com
MARINADE FOR SHRIMPS
From en.tierient.com
MARINATED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
MARINATED SHRIMP RECIPE - SOUTHERN LIVING
From southernliving.com
SHRIMP MARINADE - COCO AND ASH
From cocoandash.com
EASY MARINATED SHRIMP APPETIZER - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SIMPLE GRILLED SHRIMP MARINADE RECIPE: A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
BBQ SHRIMP MARINADE RECIPE - HEALTHY & EASY - RUNNING IN A ...
From runninginaskirt.com
SPICY MARINADES | METRO
From metro.ca
SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SHRIMP MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST SHRIMP MARINADE RECIPE - THECOOKFUL
From thecookful.com
SHRIMP SKEWERS MARINATED IN GINGER, HONEY AND LIME ... - CBC
From cbc.ca
10 BEST SHRIMP MARINADE FOR COOKED SHRIMP RECIPES - YUMMLY
From yummly.com
MARINATED COCKTAIL SHRIMP - BETTER HOMES & GARDENS
From bhg.com
10 BEST SPICY MARINATED SHRIMP RECIPES | YUMMLY
From yummly.com
BEST EVER SHRIMP MARINADE - THE GIRL ... - THE GIRL ON BLOOR
From thegirlonbloor.com
MEDITERRANEAN MARINATED SHRIMP - APPETIZER RECIPES
From womansday.com
SHRIMP MARINADE {OLD BAY SHRIMP} - MAMA LOVES FOOD
From mamalovesfood.com
SHRIMP MARINADE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY CHILLED MARINATED SHRIMP - AMEE'S SAVORY DISH
From ameessavorydish.com
THE BEST SHRIMP MARINADE (GRILLED ... - FIT FOODIE FINDS
From fitfoodiefinds.com
10 BEST MARINATED SHRIMP IDEAS | SEAFOOD RECIPES, COOKING ...
From pinterest.com
MARINATED GRILLED SHRIMP - THE SEASONED MOM
From theseasonedmom.com
SHRIMP MARINARA | READER'S DIGEST CANADA
From readersdigest.ca
BEST EVER MARINATED SHRIMP RECIPE BY CHEF.AT.HOME - IFOOD.TV
From ifood.tv
You'll also love