Marlenes Chicken Waldorf Salad Recipes
WALDORF CHICKEN SALAD SANDWICHES
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 6 to 8 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Set the chickens on a rimmed baking sheet, sprinkle them all over with salt and pepper, and drizzle with olive oil. Roast to an internal temperature of 160 degrees F, taken between the breast and thigh, about 1 hour.
- Allow to cool. With two forks, shred all the meat off the bone.
- In a large bowl, combine the shredded chicken, mayonnaise, grapes, walnuts, celery, apples, chives, lemon juice and big pinches of salt and pepper. Toss well.
- To assemble the sandwiches: Fill a leaf of butter lettuce with some chicken salad. Sandwich the stuffed lettuce with two slices of bread spread with mayo. Repeat for the remaining sandwiches. Slice in half and enjoy.
CHICKEN WALDORF SALAD
Steps:
- Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
- Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
- In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.
CHICKEN WALDORF
This healthy twist on the traditional waldorf salad with packed with protein, folate, fibre and 2 of your 5-a-day - it's ready in under 30 mins, too
Provided by Sara Buenfeld
Categories Lunch
Time 27m
Number Of Ingredients 10
Steps:
- Boil the penne for 12 mins until al dente. Meanwhile, make a dressing by mixing the yogurt with the vinegar, mustard and spring onions.
- Add the celery, cooked penne and chicken to the dressing and stir until everything is well coated.
- If you're following our Healthy Diet Plan and eating straight away, add half the walnuts and grapes to half the salad and serve with half of the crisp lettuce leaves, either as a base or as lettuce wraps. Keep the remainder in the fridge, well covered, for up to three days, then add the nuts, grapes and lettuce when ready to serve.
Nutrition Facts : Calories 512 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 57 grams protein, Sodium 0.5 milligram of sodium
WALDORF CHICKEN SALAD SANDWICHES
"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread.
Nutrition Facts : Calories 731 calories, Fat 48g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 960mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 5g fiber), Protein 36g protein.
MARLENE'S CHICKEN WALDORF SALAD
A delicious version of a classic recipe! Make sure the apples and grapes are sweet. Halve the grapes if they are very large. This salad recipe is much requested by those to whom I have served it!
Provided by Jersey Tomato
Categories Waldorf Salad
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken, pineapple, Red Delicious apple, Golden Delicious apple, celery, red grapes, green grapes, and walnuts in a large bowl.
- Whisk milk, mayonnaise, and ranch dressing mix together in a separate bowl until well blended.
- Pour ranch dressing over chicken mixture; toss gently to coat.
- Serve salad on a bed of lettuce leaves.
Nutrition Facts : Calories 421 calories, Carbohydrate 24.2 g, Cholesterol 62.2 mg, Fat 27 g, Fiber 2.3 g, Protein 22 g, SaturatedFat 4.7 g, Sodium 430.8 mg, Sugar 18.9 g
CHICKEN WALDORF SALAD
A twist on the original waldorf salad; a light summery meal, easily prepared. Can be made with left over chicken; no special cooking required to prepare. Recipe from the Ontario Milk Marketing Board.
Provided by TOOLBELT DIVA
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together chicken, apples, celery and walnuts in a bowl.
- Whisk together, dressing ingredients.
- Season to taste.
- Pour over chicken mixture in bowl; toss well.
- Refrigerate at least 2 hours.
- Arrange lettuce on serving plates; top with chicken waldorf salad.
Nutrition Facts : Calories 601.5, Fat 44.1, SaturatedFat 17.3, Cholesterol 164.1, Sodium 555.3, Carbohydrate 23, Fiber 6.5, Sugar 11.1, Protein 32.2
MARLENE'S CHICKEN WALDORF SALAD
A delicious version of a classic recipe! Make sure the apples and grapes are sweet. Halve the grapes if they are very large. This salad recipe is much requested by those to whom I have served it!
Provided by Jersey Tomato
Categories Waldorf Salad
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken, pineapple, Red Delicious apple, Golden Delicious apple, celery, red grapes, green grapes, and walnuts in a large bowl.
- Whisk milk, mayonnaise, and ranch dressing mix together in a separate bowl until well blended.
- Pour ranch dressing over chicken mixture; toss gently to coat.
- Serve salad on a bed of lettuce leaves.
Nutrition Facts : Calories 421 calories, Carbohydrate 24.2 g, Cholesterol 62.2 mg, Fat 27 g, Fiber 2.3 g, Protein 22 g, SaturatedFat 4.7 g, Sodium 430.8 mg, Sugar 18.9 g
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