Marlis Shortbread Recipes
MARLI'S SHORTBREAD
A friend recently told me the best shortbread she's ever tried were the ones I baked for her at Christmas - I was very flattered, so I thought I better share this recipe on zaar! I like to halve this recipe & add 1/2 cup pecan nuts to one half & 1/2 cup of butterscotch chips to the other.
Provided by Marli
Categories Dessert
Time 28m
Yield 40 shortbread
Number Of Ingredients 4
Steps:
- Sift flours& icing sugar together.
- Rub in butter using fingertips, until mixture resembles breadcrumbs.
- Press together.
- Turn out onto a lightly floured surface.
- Knead gently.
- Roll out to 1cm thick.
- Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
- Sprinkle with a little sugar if desired.
- Bake in a moderately slow oven for 15- 20 minutes or until golden.
- Stand for 5 minutes, then transfer to a wire rack.
Nutrition Facts : Calories 73, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.4, Sodium 35.9, Carbohydrate 6.2, Fiber 0.2, Sugar 1, Protein 0.7
MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
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