Marquesa Recipes
CHICKEN MARSALA
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.
- Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once - do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm.
- Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
MARQUESA
Make and share this Marquesa recipe from Food.com.
Provided by Lauren D
Categories Dessert
Time 1h5m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix all ingredients together, except crushed Oreo cookies, with an electric mixer on medium speed.
- After thoroughly mixing ingredients add crushed cookies and stir into batter with spoon until well mixed.
- Pour into pie crust.
- Bake at 350°F until center is almost set or 40 to 45 minutes.
- Cool and refrigerate.
Nutrition Facts : Calories 3716, Fat 237.7, SaturatedFat 111.4, Cholesterol 871.8, Sodium 3386.8, Carbohydrate 355.2, Fiber 8.3, Sugar 252.3, Protein 57.2
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #chocolate #south-american #dietary #venezuelan #number-of-servings #presentation #served-cold #4-hours-or-less
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