MUSHROOM SOUP WITH MARSALA
Make and share this Mushroom Soup With Marsala recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place dried porcini in a bowl with the hot water; let stand for 30 minutes.
- Lift the porcini out of the water and squeeze them to extract more liquid.
- If the water seems gritty, filter it through a piece of cheesecloth or a paper coffee filter.
- Set the soaking liquid aside; chop the porcini.
- In a skillet, melt the butter over medium heat.
- Add in the shallots and cook, stirring occasionally, until tender and lightly golden, about 10 minutes.
- Stir in the garlic and cook for 2 minutes; scrape the mixture into the slow cooker.
- Add the porcini, soaking liquid, button mushrooms, broth, water, thyme, and tomato paste.
- Cover and cook on LOW for 6-8 hours, or until the mushrooms are tender.
- Just before serving, stir in the wine and cream; add salt and pepper to taste.
- Ladle the soup into bowls, sprinkle with cheese and serve.
Nutrition Facts : Calories 174.8, Fat 13, SaturatedFat 8, Cholesterol 41.8, Sodium 579.3, Carbohydrate 7.6, Fiber 1.2, Sugar 1.9, Protein 6.2
MUSHROOM MARSALA WITH BARLEY
This filling vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's great as a main dish, but it can also be served, with or without the barley, as a side. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 4h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4- or 5-qt. slow cooker, combine mushrooms, shallots, olive oil and thyme. Add 1/4 cup Marsala wine. Cook, covered, on low about 4 hours, until vegetables are tender., Stir in sour cream, flour, lemon zest, salt and remaining Marsala. Cook, covered, on low 15 minutes longer. Sprinkle with goat cheese and parsley. Serve with hot cooked barley.
Nutrition Facts : Calories 235 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
More about "marsala mushroom soup recipes"
MUSHROOM MARSALA 20-MINUTE RECIPE - URBAN BLISS LIFE
Web Oct 30, 2020 Garlic, thyme, salt, and pepper. I use kosher salt because the bigger flakes help distribute more flavor and draws out the rich flavor …
From urbanblisslife.com
Ratings 7Total Time 20 minsCategory Side DishCalories 127 per serving
From urbanblisslife.com
Ratings 7Total Time 20 minsCategory Side DishCalories 127 per serving
- In a large pan over medium-high heat, heat 1 tablespoons butter. Add mushrooms and sauté, stirring often, for 2-3 minutes.
- Sprinkle in the thyme, salt, and pepper and cook for another 1-2 minutes, just until most of the water evaporates.
- Add the remaining 2 tablespoons butter and continue to cook for 3-4 minutes until mushrooms have a nice dark brown glaze and are softened.
CREAMY CHICKEN MARSALA SOUP - GIMME SOME OVEN
Web Mar 5, 2018 carrots + onion + garlic + thyme for seasoning chicken stock + cream (or half and half) for the broth pasta (any shape) lots of baby …
From gimmesomeoven.com
5/5 (25)Estimated Reading Time 4 minsServings 6-8Total Time 45 mins
From gimmesomeoven.com
5/5 (25)Estimated Reading Time 4 minsServings 6-8Total Time 45 mins
- Melt 2 tablespoons butter in a large stockpot over medium-high heat. Add mushrooms and sauté for 5-6 minutes until softened and browned. Transfer mushrooms with a slotted spoon to a separate plate, and set aside.
- Add the remaining 2 tablespoons butter to the stockpot, along with the carrot and onion. Sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add the garlic, and sauté for 1 more minute, stirring occasionally, until fragrant. Stir in the flour until completely combined, then cook for 1 more minute, stirring occasionally.
- Add about half of the Marsala wine, and give the mixture a good stir, using a wooden spoon to scrape up any of those delicious brown bits that have stuck to the bottom of the pan. Add the remaining wine, chicken stock, shredded chicken, thyme, and stir to combine. Continue cooking until the soup reaches a simmer.
- Then reduce heat to medium and stir in the dry pasta. Continue cooking for 8-10 minutes, stirring occasionally, until the pasta is al dente. Stir in the cooked mushrooms, cream and baby spinach until they are completely combined, and the spinach begins to wilt. Then taste the soup, and season with a few generous pinches of salt and pepper, as needed. Remove the thyme sprigs.
VELLUTATA DI FUNGHI AL MARSALA, CREAMY MUSHROOM …
Web Nov 3, 2022 Firstly, drizzle the olive oil into the soup pot, toss in a dollop of butter, and the minced shallots. Turn heat to a medium setting, sauté …
From sugarlovespices.com
Cuisine ItalianCategory SoupServings 4Total Time 35 mins
From sugarlovespices.com
Cuisine ItalianCategory SoupServings 4Total Time 35 mins
CHICKEN MARSALA WITH CREAM OF MUSHROOM SOUP RECIPES
Web Jun 26, 2023 Guided Herbed Chicken Marsala McCormick boneless skinless chicken breasts, marjoram leaves, butter, McCormick Garlic and 10 more Guided Recipe …
From yummly.com
From yummly.com
MARSALA GLAZED MUSHROOMS RECIPE - SIMPLY RECIPES
Web Mar 11, 2022 Side Dishes Mushrooms Marsala Glazed Mushrooms Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and …
From simplyrecipes.com
From simplyrecipes.com
VEGAN CREAMY MUSHROOM MARSALA SOUP - RABBIT AND WOLVES
Web Jan 24, 2021 Super comforting and warming! Vegan Creamy Mushroom Marsala Soup Print Recipe Creamy mushroom soup with Marsala wine served with black pepper and …
From rabbitandwolves.com
From rabbitandwolves.com
CHICKEN MARSALA WITH CREAM OF MUSHROOM SOUP RECIPES
Web Jun 21, 2023 Guided Recipe Inspirations Chicken Marsala McCormick sliced mushrooms, marjoram leaves, flour, marsala, boneless skinless chicken breasts and 8 more Chicken Marsala Promise white …
From yummly.com
From yummly.com
MUSHROOM SOUP (INSTANT POT & STOVETOP) - MINISTRY OF CURRY
Web Mar 16, 2023 Instructions. Set Instant Pot to saute mode and heat butter and olive oil. Add onions and garlic and saute for 2 minutes. Add mushrooms and saute for an additional 4 …
From ministryofcurry.com
From ministryofcurry.com
CREAMY MUSHROOM MARSALA SAUCE - VIKALINKA
Web Sep 22, 2020 Prepare the base of your sauce by sauteing your onions until tender and translucent. Don’t rush this step. Well cooked onions add a layer of flavour that shouldn’t be skipped. Cook the garlic over low heat to …
From vikalinka.com
From vikalinka.com
MUSHROOM SOUP WITH MARSALA | RECIPE - RACHAEL RAY SHOW
Web Add the shallots, garlic, bay leaf and thyme; season with salt and pepper. Stir until the shallots soften, 2-3 minutes. Add the marsala, scraping the bottom of the pan. Cook until reduced by half. Remove the porcini …
From rachaelrayshow.com
From rachaelrayshow.com
CREAM OF WILD MUSHROOM SOUP WITH MARSALA RECIPE …
Web Sep 24, 2013 Add marsala, season with salt and pepper and turmeric, stir and cook for a few more minutes. Slowly add all the liquid, stirring to incorporate and cook for about 30 minutes. Remove from the heat. …
From food52.com
From food52.com
CREAM OF MUSHROOM SOUP - CAFE DELITES
Web Dec 15, 2018 Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute. Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes. …
From cafedelites.com
From cafedelites.com
CREAMY MUSHROOM SOUP | MANTITLEMENT
Web Mar 2, 2016 • Dan • Leave a comment! For a comforting meal, try this Creamy Mushroom Soup! A creamy broth, savory mushrooms and a splash of wine, this soup is sure to satisfy. If you love soup recipes with …
From mantitlement.com
From mantitlement.com
PRESSURE COOKER CHICKEN MARSALA MUSHROOM SOUP
Web Oct 28, 2017 Mix in chicken broth. Place chicken into the pot and add thyme. Lock on the lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 3 minutes. When beep …
From thisoldgal.com
From thisoldgal.com
HOMEMADE CREAMY MUSHROOM MARSALA SOUP RECIPE - MAGIC SKILLET
Web Instructions: In a 6-quart (6 L) pressure cooker, melt 2 tablespoons unsalted butter over medium-high heat. Add diced onions, season with salt and sauté, stirring occasionally, …
From magicskillet.com
From magicskillet.com
CHEF JOHN'S BEST MUSHROOM RECIPES
Web Oct 28, 2022 01 of 20 Sausage-Mushroom Chicken View Recipe Chef John The sausage fat in this recipe makes everything taste meatier and better, including the chicken …
From allrecipes.com
From allrecipes.com
PRESSURE COOKER (INSTANT POT) MUSHROOM MARSALA SOUP
Web Jan 1, 2019 Instructions. Preheat the pressure cooker. Melt 2 tablespoons butter. Add the onion and one teaspoon salt. Sauté for two minutes. Add the mushrooms, garlic and pepper.
From pressurecookingtoday.com
From pressurecookingtoday.com
A RECIPE FOR HUNGARIAN PARTRIDGE MARSALA MUSHROOM SOUP
Web Sep 1, 2016 In a cast-iron skillet, add 1/2 stick butter and mushrooms. Sprinkle lightly with coarse salt and fry on medium-high heat until golden brown. Add Marsala cooking wine, …
From outdoorlife.com
From outdoorlife.com
EASY 5 INGREDIENT MARSALA MUSHROOMS - DISHING OUT …
Web Nov 15, 2021 Heat olive oil in a large skillet over medium-high. Once hot, add mushrooms and shallots; cook 7 to 8 minutes, stirring only occasionally, until soft and golden. Add garlic and thyme; cook 2 more minutes. Pour …
From dishingouthealth.com
From dishingouthealth.com
MARVELOUS CREAM OF MUSHROOM SOUP WITH MARSALA …
Web In a large pot, bring the stock and dried mushrooms to a low boil over medium-high heat. Simmer until the mushroom are soft, about 20 minutes. Using a slotted spoon, transfer …
From rachaelray.com
From rachaelray.com
You'll also love