CHOCOLATE CHIP MARSHMALLOW CEREAL BARS
Classic marshmallow cereal bars welcome mini chocolate chips with open arms.
Provided by Food Network Kitchen
Time 25m
Yield 9 to 12 bars
Number Of Ingredients 6
Steps:
- Line a 9-inch square baking pan with aluminum foil, leaving a 1-inch overhang on each end to lift the finished treats out of the pan; lightly coat with cooking spray.
- Put the marshmallows and butter in a large pot set over medium heat. Cook, stirring, until the mixture is melted and smooth. Remove from the heat and stir in the vanilla extract. Add the cereal and continue to stir until well coated. Stir in the chocolate chips.
- Scrape the mixture into the prepared pan. Firmly press with your hands (coat them with some cooking spray to keep them from sticking) until evenly packed in the pan. Set aside until cooled. Using the foil overhang, lift the treats out of the pan and cut into bars.
CEREAL ICE CREAM BOWL
Fruity Pebbles hit shelves almost 50 years ago, but let's face it, the stuff was made for social media: Bakeries, cafés and ice cream shops have been creating cereal treats that beg to be photographed. We've seen Fruity Pebbles sprinkled on doughnuts, infused in milkshakes and, at Midtown Creamery in Miami, molded into edible bowls like this one.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 small cereal bowls
Number Of Ingredients 0
Steps:
- Melt 6 tablespoons butter in a large pot; add one 10-ounce bag mini marshmallows and stir until melted. Add 1/2 teaspoon vanilla and 7 cups cereal. Press into 8 small bowls or jumbo-muffin cups coated with cooking spray to form mini bowls; refrigerate until firm, about 30 minutes.
CEREAL MARSHMALLOW POPS
Marshmallows are dipped in melted chocolate and rolled in your favorite cereal for these yummy pops that will be a hit at the next slumber party.
Provided by Jessica Walker
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Insert 1 lollipop stick into each marshmallow. Place crushed cereal in small bowl.
- In small microwavable bowl, microwave chocolate uncovered on High 1 minute, stirring twice, until softened and chocolate can be stirred smooth.
- Dip each marshmallow halfway into melted chocolate, then roll in cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
Nutrition Facts : ServingSize 1 Serving
MARSHMALLOW POPCORN BALLS
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
Provided by Kory H.
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
- Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
More about "marshmallow cereal bowls recipes"
CHEERIOS* MARSHMALLOW BARS RECIPE
From lifemadedelicious.ca
Servings 24Total Time 15 minsCategory BreakfastCalories 80 per serving
- Microwave butter and marshmallows in a large microwaveable bowl on High about 2 minutes, stirring every minute, until smooth.
NO-BAKE PEANUT BUTTER MARSHMALLOW CEREAL BARS - AVERIE …
From averiecooks.com
5/5 (1)Total Time 2 hrsCategory Bars & BlondiesCalories 288 per serving
- Line an 8-inch square pan with aluminum foil leaving overhang, spray with cooking spray; set aside.
- In a large microwave-safe bowl, combine 1 heaping cup peanut butter, corn syrup, sugars, and heat on high power for 1 minute to melt.
MARSHMALLOW CARAMEL BALLS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (5)Total Time 2 hrs 25 minsCategory DessertCalories 122 per serving
32 MARSHMALLOW RECIPES: GOOEY, SWEET AND OH-SO-TASTY
From tasteofhome.com
CEREAL MARSHMALLOW BARS | BAKERS ROYALE
From bakersroyale.com
GLUTEN FREE MARSHMALLOW CEREAL BARS | RECIPES | CHEERIOS
From cheerios.com
BEST MARSHMALLOW CEREAL | LIST OF CEREALS WITH MARSHMALLOWS
From ranker.com
MARSHMALLOW CEREAL BOWLS RECIPE | BRANDI MILLOY | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
CRISPY CEREAL MARSHMALLOWS RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE A SINGLE RICE KRISPIES TREAT | KITCHN
From thekitchn.com
PEANUT BUTTER MARSHMALLOW CEREAL BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
EASY GRANOLA BARS RECIPE | LAND O’LAKES
From landolakes.com
EDIBLE ICE CREAM BOWL RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
FRUITY MARSHMALLOW CEREAL BOWL RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
MARSHMALLOW CEREAL BOWLS – RECIPES NETWORK
From recipenet.org
You'll also love