ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA
Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the island of Andros. The sauce is scrumptious, so make sure you provide plenty of fresh crusty bread for dipping. You can stir in cream if desired before placing in the oven. Note: If you leave feta cheese uncovered in the refrigerator overnight, it will dry a bit and can then be easily grated. Recipe adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet, heat oil and sauté onion over medium heat for 5 minutes.
- Add Aleppo or pepper flakes and garlic and sauté for 30 seconds.
- Add shrimp and sauté for 2 minutes.
- Add tomato and salt (to taste) and cook for 2 minutes, or until sauce begins to thicken.
- Transfer to a baking dish or four individual gratin dishes.
- Bake for 10 minutes, or until the sauce is bubbly.
- Sprinkle with the cheese and bake for 2 to 3 minutes more.
- Sprinkle with the parsley and fresh lemon juice and serve.
BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
BAKED GREEK SHRIMP WITH TOMATOES AND FETA
This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
Provided by David Tanis
Categories lunch, salads and dressings, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
- Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
- Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
- Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
- Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams
More about "andros island shrimp baked in tomato sauce w feta recipes"
SHRIMP WITH FETA AND TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
YOU'LL WANT TO MAKE THIS FETA SHRIMP TOMATO BAKE EVERY WEEK
From thekitchn.com
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA RECIPE
From recipeofhealth.com
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W FETA RECIPES
From tfrecipes.com
328725 ANDROS ISLAND SHRIMP BAKED TOMATO SAUCE FETA RECIPES
From recipeofhealth.com
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA
From recipebridge.com
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W… – RECIPEFUEL …
From recipefuel.com
BAKED SHRIMP, FETA AND TOMATO PASTA - FOOD NETWORK CANADA
From foodnetwork.ca
BAKED SHRIMP IN TOMATO FETA SAUCE RECIPE - SIMPLY …
From simplyrecipes.com
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA
From clubflyers.ca
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W- FETA
From tedhikheer.com
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA
From recipebridge.com
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W FETA FOOD
From homeandrecipe.com
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W FETA RECIPES …
From alicerecipes.com
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W- FETA
From recipewise.net
ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA RECIPE
From pinterest.com
BAKED SHRIMP WITH FETA AND TOMATOES – A COUPLE …
From acouplecooks.com
BEST ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W FETA RECIPES
From alicerecipes.com
BEST ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W FETA RECIPES
From recipert.com
You'll also love