Heavenly Cornbread Recipes

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HEAVENLY CORNBREAD

This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet.

Provided by breezermom

Categories     Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10



Heavenly Cornbread image

Steps:

  • Preheat the oven to 375 degrees.
  • Three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (Do not do this if you don't have a pre-seasoned cast iron skillet). Heat until nice and hot.
  • In a mixing bowl, beat the eggs with a whisk. Add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. Blend with a fork, using a cutting motion.
  • Add to the skillet, and mix thoroughly. Bake for 35 minutes.

2 eggs
1 1/2 cups all-purpose flour
2 cups white cornmeal
1/2 cup sugar
3/4 quart buttermilk
3/4 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon salt
1/2 cup canola oil
1/2 cup shoe peg corn

CORNBREAD HEAVEN (VEGAN, GLUTEN FREE)

This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.

Provided by acolleen

Categories     Quick Breads

Time 22m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 6



Cornbread Heaven (Vegan, Gluten Free) image

Steps:

  • Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
  • In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
  • Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
  • Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).

3/4 cup cornmeal
1/2 cup almonds (60 raw almonds)
1/3 cup sugar (reduce for low sugar dietary needs)
1/2 tablespoon double-acting baking powder
1/2 tablespoon cornstarch
3/4 cup water (warm or hot)

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