Marshmallow On Stick Recipes

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MARSHMALLOW POPS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 12 marshmallow pops

Number Of Ingredients 8



Marshmallow Pops image

Steps:

  • Melt the chocolate- or white chocolate-almond bark (or both) in a double boiler (melt separately if using both). Next, melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.
  • One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
  • Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'mores version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
  • Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist foam (used to make flowers stand up).

1 pound chocolate-almond bark or white chocolate-almond bark (or both)
Blue candy melting wafers, for coating
Orange candy melting wafers, for coating
12 regular marshmallows
1/2 cup chopped pecans
4 graham crackers, crumbled
Crushed chocolate sandwich cookies, such as Oreos, for topping
Assorted sprinkles, such as blue, chocolate and rainbow, for topping

HOT CHOCOLATE WITH MARSHMALLOW ON A STICK RECIPE BY TASTY

Here's what you need: heavy cream, condensed milk, cocoa powder, semi-sweet chocolate chips, marshmallow, popsicle sticks

Provided by Kiano Moju

Categories     Desserts

Yield 12 servings

Number Of Ingredients 6



Hot Chocolate With Marshmallow On A Stick Recipe by Tasty image

Steps:

  • In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.
  • Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.
  • Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.
  • Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.
  • Freeze for 2 hours, or refrigerate for 4 hours.
  • To serve, dissolve a stick into a mug of hot milk.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, Sugar 22 grams

½ cup heavy cream
¾ cup condensed milk
2 tablespoons cocoa powder
2 cups semi-sweet chocolate chips
¾ cup marshmallow, bits
20 popsicle sticks

CHOCOLATE-TOPPED MARSHMALLOW STICKS

I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 6



Chocolate-Topped Marshmallow Sticks image

Steps:

  • In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.

Nutrition Facts :

2 cups semisweet chocolate chips
3 teaspoons shortening, divided
36 lollipop sticks
1 package (10 ounces) large marshmallows (about 36)
1/2 cup white baking chips
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

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