Marshmallow Peanut Butter Fudge Recipes

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MARSHMALLOW-PEANUT BUTTER FUDGE

This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!

Provided by Bron

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 48

Number Of Ingredients 5



Marshmallow-Peanut Butter Fudge image

Steps:

  • Butter one 7x11 or 9x13 inch pan.
  • In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
  • Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
  • Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g

4 ½ cups white sugar
1 (7 ounce) jar marshmallow creme
1 ½ cups evaporated milk
¼ cup butter
2 cups peanut butter chips

PEANUT BUTTER MARSHMALLOW FUDGE CANDY

Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.

Provided by CandyTX

Categories     Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 3



Peanut Butter Marshmallow Fudge Candy image

Steps:

  • Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
  • Fold in marshmallows.
  • Pour into greased 9 inch square pan.
  • Chill until firm.
  • Cut into squares.

1 (12 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups mini marshmallows

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5



Peanut Butter Fudge with Marshmallow Creme image

Steps:

  • Line a 9x13 inch pan with foil or parchment paper.
  • In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

HONEY PEANUT BUTTER MARSHMALLOW FUDGE

Holiday times I like to make fudge, but my sister can't eat chocolate, so I make her up a batch of this wonderful creamy fudge.

Provided by L DJ3309

Categories     Candy

Time 4h15m

Yield 1 batch

Number Of Ingredients 8



Honey Peanut Butter Marshmallow Fudge image

Steps:

  • Line square baking pan with tin foil, over lapping on to sides.
  • Spray with pan spray.
  • In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
  • Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
  • Cool.
  • Then pat into pan.
  • Chill, Lift out of pan, cut into pieces.

Nutrition Facts : Calories 4594.1, Fat 225.1, SaturatedFat 106, Cholesterol 260, Sodium 1485.5, Carbohydrate 627.9, Fiber 16.2, Sugar 532.6, Protein 56.8

3/4 cup honey
1/2 cup sugar
3/4 cup cream
2 tablespoons butter
1 cup butterscotch chips
3/4 cup crunchy peanut butter
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla

PEANUT-MARSHMALLOW FUDGE

Wow the crowd with this creamy Peanut Marshmallow Fudge. This take on a classic peanut butter fudge is extra peanutty.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 32 servings

Number Of Ingredients 6



Peanut-Marshmallow Fudge image

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring first 4 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 3 min., stirring constantly. Remove from heat.
  • Add peanut butter chips; stir until completely melted and mixture is well blended.
  • Pour into prepared pan; spread to form even layer in pan. Top with nuts; press lightly into fudge with back of spoon. Refrigerate 30 min. or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 16 g, Protein 3 g

2 cups sugar
3/4 cup evaporated milk
1/2 cup JET-PUFFED Miniature Marshmallows
2 Tbsp. butter
1 cup peanut butter chips
1 cup PLANTERS Dry Roasted Unsalted Peanuts

CREAMY MARSHMALLOW-PEANUT BUTTER FUDGE

Make this super easy Creamy Marshmallow-Peanut Butter Fudge. Simply mix together a few delicious ingredients, and then let the fudge firm up in the fridge.

Provided by My Food and Family

Categories     Home

Time 2h25m

Yield 36 servings

Number Of Ingredients 7



Creamy Marshmallow-Peanut Butter Fudge image

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.
  • Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Sprinkle with nuts; press lightly into fudge with back of spoon.
  • Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 4 g

1-1/2 cups sugar
3/4 cup butter or margarine
1 can (5 oz.) evaporated milk (about 2/3 cup)
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
2 pkg. (10 oz. each) peanut butter chips
1/2 tsp. vanilla
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

CREAMY PEANUT BUTTER FUDGE

Christmas wouldn't be the same without this peanut butter fudge. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. -Diana L. Osborn, Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 81 pieces.

Number Of Ingredients 9



Creamy Peanut Butter Fudge image

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. , Remove from the heat; stir in chips until melted. Stir in marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1 teaspoon plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon salt
1/3 cup butterscotch chips
1/3 cup peanut butter chips
1 jar (7 ounces) marshmallow creme
1 cup chunky peanut butter
1 teaspoon vanilla extract

EASY PEANUT BUTTER FUDGE

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5



Easy Peanut Butter Fudge image

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

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