SLOW COOKER VENISON STROGANOFF
My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.
Provided by Angie Fuller
Categories Meat and Poultry Recipes Game Meats Venison
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
- Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
- Set slow cooker on Low, and cook for 8 to 10 hours.
- Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 33.6 g, Cholesterol 113.1 mg, Fat 14.5 g, Fiber 5.9 g, Protein 36.3 g, SaturatedFat 6.5 g, Sodium 281.8 mg, Sugar 3.2 g
SLOW COOKER VENISON STROGANOFF MEAL
This easy version of stroganoff is delicious!
Provided by Kristi Whittington
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
- Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.
Nutrition Facts : Calories 790.3 calories, Carbohydrate 87.7 g, Cholesterol 231 mg, Fat 23.5 g, Fiber 4 g, Protein 54.5 g, SaturatedFat 5.3 g, Sodium 1144.6 mg, Sugar 3.6 g
VENISON STROGANOFF
Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add venison; cook 5 to 7 minutes, stirring frequently, until browned. Using slotted spoon, transfer to medium bowl. Add mushrooms to skillet; cook 5 to 7 minutes, stirring frequently, until softened. Return venison to skillet.
- Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Stir in spinach; cook until wilted.
Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g
VENISON STROGANOFF
This is an easy and very good recipe that my family loves, cooked with venison.
Provided by Cathy
Categories Meat and Poultry Recipes Game Meats Venison
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.
Nutrition Facts : Calories 772.2 calories, Carbohydrate 85.9 g, Cholesterol 191.9 mg, Fat 29.4 g, Fiber 3.7 g, Protein 40.4 g, SaturatedFat 11.7 g, Sodium 1072.2 mg, Sugar 4.7 g
VENISON STROGANOFF
This is another dish my mom made when I was a kid that I just had to get the recipe for. We have had it using deer, elk, and antelope depending on what we had on hand so it can be versatile. You can even use beef I am sure. It is very simple to make as well. Great for those days you don't have a lot of time!
Provided by CulinaryExplorer
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut steaks into bite size pieces and brown in skillet. Drain.
- Cook meat in slow cooker w/ soup and gravy on low for 7-8 hours, or high for 3-4 hours.
- Cook noodles according to package. (near time meat will be done).
- Cook corn in small saucepan when others are almost done. drain.
- Combine noodles and corn into the meat and stir. drain.
- Serve and enjoy!
Nutrition Facts : Calories 530.9, Fat 11.4, SaturatedFat 3.2, Cholesterol 144.5, Sodium 1096.9, Carbohydrate 69.7, Fiber 4.2, Sugar 6, Protein 38.9
VENISON STROGANOFF
I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook.
Provided by Miss Erin C.
Categories Deer
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season venison with salt and pepper, refrigerate for 2 hours.
- In a large skillet, saute onion and mushrooms in butter until tender.
- Remove from skillet and set aside.
- In the same skillet, brown venison, adding more butter if necessary.
- Remove meat and stir in flour.
- Gradually add broth, stirring constantly.
- Stir in sherry, tomato paste and mustard to make a smooth gravy.
- Add meat, onions and mushrooms and simmer over low heat 20-30 minutes.
- Just before serving, stir in sour cream and heat until bubbly.
- Serve over hot noodles, rice or potatoes.
CROCK POT VENISON STROGANOFF
This recipe was adapted from a crock pot beef stroganoff recipe here on 'zaar. We kind of added things as we went along, but it turned out really tasty! You can cook this in a crock pot or in a dutch oven on the stovetop.
Provided by FCR Gal
Categories Stew
Time 6h30m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Cut stew meat into 1" pieces.
- Dredge meat in flour.
- Brown meat in oil with onion.
- Transfer meat & onion to crock pot.
- Add garlic, spices, wine and crushed tomatoes.
- Cook on low for 4-5 hours.
- 30 minutes before serving add sour cream.
- Boil noodles according to package directions.
- Serve over noodles.
Nutrition Facts : Calories 648.4, Fat 18.3, SaturatedFat 8.8, Cholesterol 196.9, Sodium 1412.1, Carbohydrate 74.9, Fiber 5.4, Sugar 6, Protein 41.1
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