BEEF SALPICAO (STIR-FRIED GARLIC BEEF)
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)
Provided by bluemuffin
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, garlic, salt, pepper, and paprika in a bowl.
- Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
- Saute marinated beef (including marinade) in VERY hot oil.
- Keep stirring until beef chunks are browned evenly.
- DO NOT lower heat.
- Add oyster sauce and liquid seasoning.
- Cook a few seconds more; add butter last.
- Remove from heat and serve immediately over hot steamed rice.
- *Note:Cooking time should be about 10 minutes or less to keep beef tender.
SALPICAO
Our Salpicao is a mild, crunchy Brazilian chicken salad that makes for a nice addition to a buffet; it could also be served on its own for lunch or a light supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 12
Steps:
- In a small stockpot, cook chopped onion, garlic, and half the parsley in oil until slightly softened, about 5 minutes. Rub chicken with paprika, salt, and pepper and add to pot. Brown chicken on all sides. Add water to cover and bring to a boil, then lower heat to a simmer. Cook until meat is almost falling from bones, about 1 hour. Remove chicken from cooking liquid and set aside to cool. Strain cooking liquid and moisten chicken with a little of it. Discard remainder, or set aside for later use. (Chicken can be prepared a day ahead of time.)
- In a large, deep, heavy frying pan, heat at least 3 inches of vegetable oil to 375 degrees. Remove 1 potato from water and grate lengthwise on the largest holes of a hand grater, pressing hard to get longest shreds possible. Sprinkle carefully and evenly into the hot oil, covering entire surface of oil. Do not stir. When brown around edges, turn as you would a pancake. Cook until deep golden brown, lifting up edge of pancake to check color. Remove from oil and drain on paper towels. Sprinkle with salt and pepper. When cool, crumble pancake with hands and set aside. Repeat with remaining potatoes, grating and frying 1 potato at a time.
- When chicken has cooled, remove meat from bones and discard skin and bones. Shred chicken into long, thin pieces.
- In a large mixing bowl, combine carrots, sliced onions, green beans, shredded chicken, fried potatoes, remaining parsley, and mayonnaise. Toss well to combine, season to taste with salt and pepper, and serve within 1 hour.
SALPICAO SALAD
This delightful Brazilian salad features shredded chicken and crispy fried potatoes. You can prepare the chicken a day in advance, but the fried potatoes should be added just before serving so that they stay crisp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 13
Steps:
- Peel and mince 1 onion, and set aside.
- In a large, heavy pot, heat olive oil over medium heat. Add chicken breasts; brown on each side for 10 minutes. Add garlic; saute 1 minute. Stir in 1 teaspoon salt, 1 teaspoon pepper, reserved minced onion, and paprika. Saute until onion becomes soft, 3 to 4 minutes. Add 3 cups water; bring to a boil. Reduce heat; cover, and simmer for 30 minutes.
- Add parsley and scallions; simmer until softened, about 5 minutes more. Transfer chicken to a large bowl to cool. Strain cooking liquid; pour over chicken. Working over the bowl, remove meat from bones; discard skin and bones. Using your fingers, shred meat. Cover, and chill 30 minutes.
- Cut beans into 1/4-inch-long pieces. Place in a bowl; set aside. Wash, peel, and grate carrots. Place in another bowl; set aside. Bring a large pot of salted water to a boil. Blanch cut beans until just tender, about 2 minutes. Remove beans from water using a slotted spoon. Place in bowl of ice water to cool. Remove from water, and set aside. Return salted water to a boil. Blanch carrots, until just wilted, about 1 minute. Remove with a slotted spoon, and place in a bowl of ice water to chill. Drain carrots, and set aside. Slice remaining onion into thin rounds. Place in a third bowl; cover, and set aside.
- Wash and peel potatoes. Place in a large bowl; cover with cold water. Set aside.
- Cover bottom of a medium stockpot with 2 inches of vegetable oil. Heat oil until a frying thermometer registers 375 degrees.Grate a potato over a towel, pat dry, and immediately place in hot oil. Fry until golden brown. Using a slotted spoon, remove potato from oil, and transfer to a large paper-towel-covered surface; drain. Repeat with remaining potatoes, adding vegetable oil if necessary.
- In a large serving bowl, toss all reserved ingredients with mayonnaise. Season with salt and pepper, and serve.
BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.
Provided by Mia
Categories Salad
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
- Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
- Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 30.9 g, Cholesterol 54.5 mg, Fat 19 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 427.3 mg, Sugar 11.5 g
CHICKEN SALPICAO
This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.
Provided by Beashi
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
- Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 4 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 2 g, Sodium 459.6 mg, Sugar 1 g
PORK LOIN SALPICAO
Make and share this Pork Loin Salpicao recipe from Food.com.
Provided by BeejLee
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toast garlic for garnish and set aside.
- Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
- Saute marinated pork until brown.
- Serve with garlic as garnish.
Nutrition Facts : Calories 379.4, Fat 28.1, SaturatedFat 6.8, Cholesterol 75, Sodium 1299.8, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 26.8
More about "salpicao recipes"
QUICK AND EASY BEEF SALPICAO - KAWALING PINOY
From kawalingpinoy.com
5/5 (11)Total Time 25 minsCategory Appetizer, Main EntreeCalories 590 per serving
- In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
- When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
10-MINUTE SEAFOOD SALPICAO WITH MIXED VEGGIES - FOXY …
From foxyfolksy.com
Ratings 3Calories 231 per servingCategory Main Course
HOW TO MAKE SALPICãO DE FRANGO (BRAZILIAN CHICKEN SALAD)
From braziliankitchenabroad.com
5/5 (1)Total Time 40 minsCategory Main Course, SaladCalories 319 per serving
TOP 10 SALPICAO IN MANILA - SPOT.PH
From spot.ph
BEEF SALPICAO (FILIPINO GARLIC BEEF) - ASIAN FOOD NETWORK
From asianfoodnetwork.com
CHICKEN SALPICAO RECIPE | GOOD FOOD
From goodfood.com.au
BEEF SALPICAO WITH FRIED GARLIC - PANLASANG PINOY MEATY …
From panlasangpinoymeatrecipes.com
CHICKEN SALPICAO: HEALTHY CHICKEN DISH PACKED WITH FLAVOR
From eatph.com
SALPICãO | TRADITIONAL SALAD FROM BRAZIL - TASTEATLAS
From tasteatlas.com
BEEF SALPICAO (SALPICADO) - LATEST RECIPES
From latestrecipes.net
BEEF SALPICAO - ANG SARAP
From angsarap.net
BEEF SALPICAO WITH MUSHROOMS RECIPE | AMIABLE FOODS
From amiablefoods.com
FILIPINO BEEF SALPICAO | ERWAN HEUSSAFF - YOUTUBE
From youtube.com
FILIPINO BEEF SALPICAO RECIPE - BITE MY BUN
From bitemybun.com
ANG SARAP (A TAGALOG WORD FOR "IT'S DELICIOUS")
From angsarap.net
WAGYU BEEF SALPICAO - CASA VENERACION
From devour.asia
PORK SALPICAO | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
SWEET AND SPICY SEAFOOD SALPICAO - YOUTUBE
From youtube.com
BEEF SALPICAO - PAGKAING PINOY TV - FILIPINO FOOD RECIPES
From pagkaingpinoytv.com
PINOY PORK SALPICAO
From overseaspinoycooking.net
VEGAN FILIPINO SALPICAO - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
SEAFOOD SALPICAO - SEAFOOD MEDLEY IN OYSTER SAUCE | AMIABLE FOODS
From amiablefoods.com
PORK SALPICAO RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
10 BEST SALPICAO RECIPES | YUMMLY
From yummly.com
BEEF SALPICAO - FOODTRAY2GO
From foodtray2go.com
HOW TO COOK THE BEST PORK SALPICAO RECIPE AND TIPS
From eatlikepinoy.com
SALPICAO PORTUGUESE SAUSAGE - THERESCIPES.INFO
From therecipes.info
SALPICON FOODS
From salpiconfoods.com
SALPICAO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF SALPICAO RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
YOU ONLY NEED THREE INGREDIENTS TO MAKE A DELICIOUS …
From yummy.ph
SALPICAO - PORTUGUESEFOOD.COM
From portuguesefood.com
BEEF SALPICAO - SALU SALO RECIPES
From salu-salo.com
CHICKEN SALPICAO - CASA VENERACION
From devour.asia
BEEF SALPICAO - FOODTRAY2GO
From limited-menus.foodtray2go.com
SALPICAO - PUREHAPANESS
From purehapaness.com
SEAFOOD SALPICAO RECIPE - YUMMY.PH
From yummy.ph
BEEF SALPICAO - MANILA SPOON
From manilaspoon.com
BEED SALPICAO RECIPE | FILIPINO COOKING WITH CHRIS URBANO
From maputingcooking.com
SALPICAO - PORTUGUESE FOOD
From portuguesefood.com
You'll also love