Martha Stewart Tuna Salad Recipes

TUNA SALAD

The créme fraiîche in this Mediterranean tuna salad can be replaced with mayonnaise.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Tuna Salad image

Steps:

Place the tuna, artichoke hearts, capers, parsley, and creme fraiche in a medium bowl, and stir to combine.
Season to taste with salt and pepper. Serve on a bed of arugula.

Ingredients

2 six-ounce cans tuna in water, drained
2 six-and-a-half-ounce jars artichoke hearts, drained and chopped into 1/2-inch pieces
1 tablespoon capers
1 tablespoon freshly chopped flat-leaf parsley
6 tablespoons creme fraiche
Coarse salt
Freshly ground pepper
1 bunch arugula, washed

MARTHA'S FAVORITE TUNA SALAD SANDWICH

This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 4

Number Of Ingredients 8

Martha's Favorite Tuna Salad Sandwich image

Steps:

In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.

Ingredients

12 ounces good-quality tuna, packed in oil, drained
2 stalks celery, halved lengthwise and thinly sliced
1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
2 tablespoons freshly chopped basil leaves
1 tablespoon freshly squeezed lemon juice
Coarse salt and freshly ground pepper
8 slices best-quality sourdough

TANGY TUNA SALAD

This tuna salad gets its bright flavor from two good-for-you ingredients: Greek yogurt and shredded apple.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Tangy Tuna Salad image

Steps:

Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, onion, cucumber, and sprouts.

Nutrition Facts : Calories 291 g, Fat 9 g, Fiber 1 g, Protein 41 g, SaturatedFat 2 g

Ingredients

3 tablespoons mayonnaise
1 tablespoon nonfat plain Greek yogurt
1 teaspoon grated lemon zest plus 1 tablespoon juice
Salt and pepper
1 can (5 ounces) solid light tuna packed in water, drained and flaked
1 stalk celery, halved lengthwise and thinly sliced
1/2 Granny Smith apple, peeled and grated
Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving

MARTHA STEWARTS' TUNA SALAD

I found this recipe as I was looking for a Tuna Salad that did not have eggs in it. Fortunately, I came across this on Martha Stewarts' website. I love this recipe and make it quite often. Usually, I double it so I have extra for lunch.

Provided by Jill C.

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Martha Stewarts' Tuna Salad image

Steps:

Combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well.
Season with salt and pepper to taste.
Note: The original recipe calls for Lemonaise instead of Mayonnaise. However, I am unable to find it in our local grocery stores.

Nutrition Facts : Calories 370.4, Fat 12.9, SaturatedFat 2.5, Cholesterol 80.7, Sodium 862.8, Carbohydrate 19.6, Fiber 2.9, Sugar 11.8, Protein 43

Ingredients

12 ounces tuna in water, drained
2 stalks celery, halved lengthwise and thinly sliced
1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple)
3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil)
2 tablespoons fresh basil leaves, chopped
1 tablespoon fresh lemon juice
salt and pepper, to taste

TUNA SALAD

Delicious on its own, this tuna salad recipe also makes a memorable Two Bite Tuna Melt.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 2 servings

Number Of Ingredients 7

Tuna Salad image

Steps:

In a medium bowl, combine tuna, mayonnaise, mustard, celery, lemon juice, zest, and salt and pepper to taste. Using a fork, mix well until thoroughly combined. Store in an airtight container in the refrigerator up to 1 day.

Ingredients

1 six-ounce can water-packed tuna, drained
2 tablespoons Homemade Mayonnaise, or prepared
1 teaspoon Dijon mustard
2 tablespoons finely minced celery
1 teaspoon freshly squeezed lemon juice
1 teaspoon grated lemon zest
Salt and freshly ground black pepper

TUNA SALAD WITH AVOCADO

A new twist on a perennial favorite, this delicious tuna salad recipe incorporates some unusual flavors and eschews the traditional sliced bread in favor of halved avocados.

Provided by Martha Stewart

Categories Seafood Recipes

Number Of Ingredients 11

Tuna Salad with Avocado image

Steps:

Drain tuna; place in a medium bowl. Separate tuna into large chunks with a fork. Add celery, mayonnaise, lemon juice, egg whites, and capers; season with salt and pepper. Stir to combine.
In a medium bowl, whisk together oil and vinegar; season with salt and pepper. Add greens, and toss to combine. Line serving plates with greens. Cut avocados in half lengthwise. Peel the avocados, then remove and discard pits. Place an avocado half on each plate. Fill hollow with a scoop of tuna salad. Serve immediately.

Ingredients

2 cans best-quality white tuna, packed in water
2 large ribs celery, finely chopped (about 1 cup)
3 tablespoons Homemade Mayonnaise
2 tablespoons freshly squeezed lemon juice, (about 1/2 lemon)
Whites of 2 hard-boiled eggs, coarsely chopped
1 tablespoon capers, coarsely chopped
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
3 cups mixed greens, well washed and spun dry
3 avocados

CARROT & TUNA SALAD

This recipe is by Harumi Kurihara, who is reportedly sort of the Japanese parallel to Martha Stewart or Delia Smith. She says it is one of the most popular dishes she has ever developed. Though it is from a Japanese cook, it's not a traditionally Japanese dish, but more international. I wasn't sure what to make of it - The carrots are fairly sweet, and the dressing quite tangy, so the effect is sweet-tart in the way that coleslaw often is (it doesn't really taste like coleslaw; I'm just trying to explain an aspect of the flavor). I have never been a big fan of that flavor, but I know a lot of people love it, so I thought I'd post this. Her method of quickly steaming the carrots in the microwave is definitely good. Ms. Kurihara pictures this served with Japanese dishes, but I think it would be good served with American picnic barbecue foods like hamburgers and barbecued chicken! The cookbook was translated from Japanese to English in England, so the measurements are British-style. I have tried to give American measurement equivalents where I could; these are approximations. I bought the carrots pre-slivered in the salad section; that made it quite easy.

Provided by Nose5775

Categories Tuna

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

Carrot & Tuna Salad image

Steps:

Put the carrots in a microwave-safe bowl or dish.
Mix in the onions, garlic, and oil.
Cover and microwave for 1- 1 1/2 minutes at 600 watts (power lever setting will vary by the wattage of your microwave).
Drain the tuna.
Mix the vinegar, mustard, soy sauce, and salt and pepper to taste to make a dressing.
Once the carrots are lightly cooked but still crisp, add the tuna and then the dressing and mix well.
Serve warm or cold.
She notes that you can increase the amounts of the recipe, but that she has found it best to only microwave this amount of carrots at one time.

Ingredients

200 g carrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups)
90 g canned tuna (half a 6.5 oz can)
50 g onions, finely chopped (about 1/3 cup)
1 teaspoon chopped garlic
1 tablespoon sunflower oil or 1 tablespoon other vegetable oil
2 tablespoons white wine vinegar
1 tablespoon mustard, preferably french grain mustard
1 teaspoon soy sauce, to taste
salt
pepper

More about "martha stewart tuna salad recipes"

CANNED TUNA RECIPES | MARTHA STEWART

this link opens in a new tab. Not your typical tuna casserole, this one begins with a sauce made by pureeing onion, anchovies, artichoke hearts, capers, and Parmesan with olive oil. Stir tuna, lemon zest, parsley and cooked …
From marthastewart.com

Martha Stewart Tuna Salad Recipes

TUNA SALAD

The créme fraiîche in this Mediterranean tuna salad can be replaced with mayonnaise.

MARTHA'S FAVORITE TUNA SALAD SANDWICH

This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.

TANGY TUNA SALAD

This tuna salad gets its bright flavor from two good-for-you ingredients: Greek yogurt and shredded apple.

MARTHA STEWARTS' TUNA SALAD

I found this recipe as I was looking for a Tuna Salad that did not have eggs in it. Fortunately, I came across this on Martha Stewarts' website. I love this recipe and make it quite often. Usually, I double it so I have extra for lunch.

TUNA SALAD

Delicious on its own, this tuna salad recipe also makes a memorable Two Bite Tuna Melt.

TUNA SALAD WITH AVOCADO

A new twist on a perennial favorite, this delicious tuna salad recipe incorporates some unusual flavors and eschews the traditional sliced bread in favor of halved avocados.

CARROT & TUNA SALAD

More about "martha stewart tuna salad recipes"

CANNED TUNA RECIPES | MARTHA STEWART

MARTHA'S FAVORITE TUNA SALAD SANDWICH RECIPE - DELISH

TUNA RECIPES | MARTHA STEWART

7 EASY TUNA SALAD RECIPES FOR LUNCH OR DINNER - TODAY.COM

MARTHA STEWART TUNA NICOISE RECIPE - ALL INFORMATION ABOUT …

MARTHA STEWART TUNA SALAD RECIPES ALL YOU NEED IS FOOD

MARTHA STEWART'S TUNA SALAD - LYNN'S KITCHEN ADVENTURES

MARTHA'S FAVORITE TUNA SALAD SANDWICH - MARTHA STEWART RECIPES

TUNA SALAD - PAULA DEEN - SOUTHERN FOOD

MARTHA STEWART TUNA SALAD RECIPE - FOOD NEWS

MARTHA STEWART TUNA SALAD RECIPE - CREATE THE MOST AMAZING DISHES

MARTHA STEWART LIVING - TUNA AND WHITE BEAN SALAD

TUNA NICOISE SALAD RECIPE | MARTHA STEWART | QUICK SALAD RECIPES ...

MARTHA STEWART'S TUNA MELT - LYNN'S KITCHEN ADVENTURES

TUNA SALAD SHOWDOWN | KITCHN

MARTHA STEWART TUNA SALAD RECIPE MACRO NUTRITION FACTS

MARTHA STEWART - EVERYDAY FOOD - WHITE BEAN AND TUNA SALAD

TUNA TEA SANDWICHES MARTHA STEWART - ALL INFORMATION ABOUT …

TUNA CASSEROLE RECIPE MARTHA STEWART - CREATE THE MOST AMAZING …

WHAT MARTHA STEWART EATS IN A DAY AT 79 - PREVENTION

MEDITERRANEAN TUNA SALAD | MARTHA STEWART

MARTHA STEWART TUNA FISH SALAD - CREATE THE MOST AMAZING DISHES

MARTHA STEWART TUNA SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …

MARTHA STEWART NICOISE SALAD RECIPE - ALL INFORMATION ABOUT …

MARTHA'S FAVORITE EGG SALAD SANDWICH, RECIPE FROM THE MARTHA …

MARTHA STEWART'S TUNA SALAD | RECIPE | MARTHA STEWART COOKING, …

TUNA WRAP RECIPE - THERESCIPES.INFO

NO ONION BEST TUNA SALAD RECIPE MARTHA STEWART

MARTHA STEWART’S FAVORITE TUNA SALAD IS NOW MY FAVORITE TOO

MARTHA STEWART TUNA FISH SALAD : OPTIMAL RESOLUTION LIST

MARTHA STEWART TUNA NICOISE RECIPE : OPTIMAL RESOLUTION LIST

MARTHA STEWART JUST TOLD US HER FAVORITE NO-COOK SUMMER

MARTHA STEWART TUNA NICOISE RECIPE - CREATE THE MOST AMAZING …

MARTHA STEWART TUNA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

MARTHA STEWART TUNA SALAD RECIPE : OPTIMAL RESOLUTION LIST

You'll also love

Related Search