Uncle Bills Balsamic Vinegar Dressing Recipes

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OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Our Favorite Balsamic Vinaigrette image

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

UNCLE BILL'S BALSAMIC VINEGAR DRESSING

This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.

Provided by William Uncle Bill

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10



Uncle Bill's Balsamic Vinegar Dressing image

Steps:

  • In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
  • With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
  • Add liquid honey and process to blend for 30 seconds.
  • Store dressing in a container with a lid in the refrigerator.
  • Stir or shake dressing before using.

1/2 cup balsamic vinegar (6 or 12 year old preferred)
1 tablespoon lemon juice, freshly squeezed
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 garlic cloves
1 medium shallot, chopped
1/4 teaspoon black pepper
1/2 cup cold water
1 cup extra virgin olive oil
1 tablespoon liquid honey

UNCLE BILL'S DILL SALAD DRESSING

Make and share this Uncle Bill's Dill Salad Dressing recipe from Food.com.

Provided by William Uncle Bill

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9



Uncle Bill's Dill Salad Dressing image

Steps:

  • In a mixing bowl, whisk together, mayonnaise, sour cream, red wine vinegar, and olive oil; whisk until well incorporated.
  • Add dill weed, Beau Monde seasoning, green onion, fresh parsley and salt and whisk until well blended.
  • Refrigerate for at least 1 hour before using.
  • Store in refrigerator in a glass container with lid.
  • NOTE: Beau Monde Seasoning is available at most supermarkets (Spice Islands Brand).

Nutrition Facts : Calories 715, Fat 67, SaturatedFat 18.9, Cholesterol 64.9, Sodium 1189.3, Carbohydrate 28.2, Fiber 0.5, Sugar 6.3, Protein 4.4

1 cup mayonnaise
1 cup sour cream or 1 cup plain yogurt
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
2 tablespoons dried dill weed
1 teaspoon beau monde seasoning (optional)
2 tablespoons very finely chopped green onions
1 tablespoon finely chopped fresh parsley
1/2 teaspoon salt

UNCLE BILL'S LOW FAT DRESSING

Make and share this Uncle Bill's Low Fat Dressing recipe from Food.com.

Provided by William Uncle Bill

Categories     Salad Dressings

Time 25m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 14



Uncle Bill's Low Fat Dressing image

Steps:

  • In a medium size saucepan, add 2 cups of water and bring to boil.
  • In a small dish, mix together cornstarch and 1/4 cup of cold water until well dissolved.
  • Add cornstarch mixture to saucepan, stirring constantly until well blended.
  • Remove from heat and let cool.
  • In a medium size mixing bowl, mix together salt, pepper, chopped shallots, diced sweet red pepper, Dijon mustard, chopped garlic, chopped parsley, paprika, white and red vinegar and honey; mix well to blend.
  • Now add cooled water mixture to mixed ingredients and mix well to blend.
  • Store in a glass jar with lid in the refrigerator.

Nutrition Facts : Calories 26.5, Fat 0.2, Sodium 337.2, Carbohydrate 5.6, Fiber 0.4, Sugar 2.6, Protein 0.4

2 cups water
2 tablespoons cornstarch or 2 tablespoons tapioca starch
1/4 cup cold water
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 small shallots, finely chopped
1 small sweet red pepper, seeded and finely diced
2 tablespoons Dijon mustard
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh parsley
1/2 teaspoon Hungarian paprika
1/4 cup white vinegar
2 teaspoons red wine vinegar
1 tablespoon liquid honey

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