Martha Stewarts Fresh From The Lab Bubbling Cocktails Recipes

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BUBBLING COCKTAILS

This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 8 cocktails

Number Of Ingredients 5



Bubbling Cocktails image

Steps:

  • In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.
  • Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.
  • Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.

1 cup boiling water
1 cup sugar
2 cups packed mint leaves
6 kiwis, peeled and quartered
1 liter club soda

MARTHA STEWART'S FRESH FROM THE LAB: BUBBLING COCKTAILS

From Martha Stewart Living October 2008. http://www.marthastewart.com/goodthings/fresh-from-the-lab-bubbling-cocktails?

Provided by Queen Dana

Categories     Beverages

Time 20m

Yield 8 drinks, 8 serving(s)

Number Of Ingredients 5



Martha Stewart's Fresh from the Lab: Bubbling Cocktails image

Steps:

  • In a glass measuring cup, pour 1 cup boiling water over 1 cup sugar. Stir until sugar has dissolved; refrigerate until cool.
  • Puree 2 cups packed mint leaves (1 small bunch) with 1/4 cup cooled syrup in a blender. Add 6 peeled, quartered kiwis, and blend until just smooth. Add remaining syrup.
  • Pour through a cheesecloth-lined fine sieve into a pitcher; discard solids. Stir in ice and 1 liter sparkling water or club soda. (For a cocktail version, add 1 cup vodka.) Pour into flasks, and serve with straws.

Nutrition Facts : Calories 131.5, Fat 0.3, Sodium 10.4, Carbohydrate 33.4, Fiber 1.7, Sugar 30.1, Protein 0.7

1 cup water
1 cup sugar
1 bunch mint leaf
6 kiwi fruits, quartered
1 liter sparkling water or 1 liter club soda

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