Big Moist Banana Bread Recipes
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BIG MOIST BANANA BREAD
I accidently grabbed the wrong recipe one day, but it turned out to be a good mistake. This bread is mosit, flavorful and get's large. The key is letting it sit for 20 minutes before baking
Provided by djafishfria
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 10
Steps:
- Mix together sugar, shortenign and eggs.
- Stir in milk and bananas.
- Sift together and stir in flour, baking powder, soda and salt.
- Blend in chopped nuts.
- Pour into well greased 9 x 5 x3 inch pan.
- Let stand for 20 minutes before baking.
- Bake at 350 degrees until it tests done (50-60 minutes).
Nutrition Facts : Calories 195.2, Fat 8.7, SaturatedFat 1.8, Cholesterol 30.8, Sodium 166.6, Carbohydrate 26.5, Fiber 1, Sugar 11, Protein 3.6
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