MARY ANNE'S CARROT CAKE
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
Provided by P.Weiss
Categories Spice Cake
Time 1h15m
Yield 28
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.
- In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
- Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 44.3 g, Cholesterol 39.9 mg, Fat 13.1 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 182.9 mg, Sugar 31.2 g
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