MARYLAND STYLE SHRIMP SALAD
Maryland Style Shrimp Salad! This is a conglomeration of a bunch of recipes, made to suit my taste... and hopefully yours!
Provided by afarrell727
Categories Lunch/Snacks
Time 50m
Yield 25-30 Sandwiches, 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Steam the Shrimp and then peel and clean. Dice into whatever size you'd like on a sandwich.
- Combine the celery, onion, Old Bay, parsley, Worcestershire sauce, mustard, Miracle Whip and lemon juice. Stir to uniformly disperse all ingredients.
- Add the Shrimp and stir to coat.
- Serve cold.
MY MARYLAND SHRIMP SALAD
Being raised in Maryland my parents always used old bay seasoning on crabs & shrimp..........so why not in the shrimp salad.
Provided by Dee Tourville
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Heat 1-2 cups of water to a boil over a steamer basket. Add the shrimp and steam until just cooked -- 4 minutes should do it. Cool shrimp.
- 2. and de-vein the shrimp and slice lengthwise (or leave them whole)
- 3. Combine the shrimp and the remaining ingredients in a bowl. Chill for an hour or up to 24 hours. Serve in a bowl, on white bread with lettuce and tomato. We like ours on mini bagels.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
EASTERN SHORE SEAFOOD SALAD
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.
Nutrition Facts : Calories 279 calories, Fat 17g fat (2g saturated fat), Cholesterol 181mg cholesterol, Sodium 801mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
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- Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 2 minutes (the water needn't return to a boil). Drain the shrimp in a colander and run under cold water to shock the shrimp and stop the cooking. Shell the shrimp and devein if necessary.
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