Mascarpone Recipes
SUBSTITUTE FOR MASCARPONE CHEESE
Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it, which is often the case, this is a good substitute. I used it in Emeril's tiramisu recipe and it came out very nicely. Just thought this might help someone.
Provided by Kevin Young
Categories Cheese
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Blend all three ingredients together until smooth.
Nutrition Facts : Calories 1271.4, Fat 128.5, SaturatedFat 73.5, Cholesterol 414.1, Sodium 1028.3, Carbohydrate 14.9, Sugar 11.6, Protein 19.8
MASCARPONE
Mascarpone cheese is great, but can be hard to find. Here's a simple recipe that you can use at home to make mascarpone. It isn't 100 percent authentic (authentic recipes use a bacterial culture), but it doesn't require any hard to find ingredients, either!
Provided by Mike Swieton
Time 4h15m
Yield 8
Number Of Ingredients 2
Steps:
- Pour cream into a metal bowl, and place over a pan of simmering water. Heat until warm. Stir in the cream of tartar, and continue to heat and stir until the temperature reaches 180 degrees F. Remove from the heat.
- Line a colander or strainer with cheesecloth, and place over a bowl. Paper towels also seem to work well. Pour the mixture into the strainer, and let it drain for several hours, or overnight in the refrigerator. Spoon the resulting cheese into a clean container and use within one week. Store in the refrigerator.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2 g, Cholesterol 81.5 mg, Fat 22 g, Protein 1.2 g, SaturatedFat 13.7 g, Sodium 22.9 mg, Sugar 0.1 g
FRESH FRUIT WITH HONEY VANILLA MASCARPONE
Steps:
- Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
- Pour the mascarpone mixture over the fruit, and serve.
MASCARPONE MOUSSE
Provided by Dan Langan
Categories dessert
Time 20m
Yield 6 cups, or enough to generously fill two 8-inch layer cakes or one 10-inch layer cake
Number Of Ingredients 7
Steps:
- Prepare a double boiler. Whisk the egg yolks and sugar over the double boiler until lightened and fluffy and the mixture reaches 140 degrees F.
- Transfer to a mixer bowl. Whip on medium-high with the whisk attachment until cooled and lightened in color, 4 to 5 minutes. Whip in the mascarpone. Add the liqueur, vanilla and salt, mixing until smooth. Add the heavy cream on low speed and blend. Scrape the bowl and whisk and then whip on medium speed until medium peaks form. Chill until ready to use.
More about "mascarpone recipes"
33 MASCARPONE RECIPES FOR BOTH SWEET AND SAVORY DISHES …
From epicurious.com
Estimated Reading Time 4 minsPublished 2015-06-11
- Blueberry-Lemon Icebox Cake. An easily assembled, make-ahead dessert featuring layers of blueberry jam, lemon-mascarpone cream, and graham crackers is a hard one to beat at the height of summer.
- Pasta with Baby Artichokes, Mascarpone, and Hazelnuts. The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.
- Fallen Chocolate Cake. Mascarpone imparts just a touch of tanginess to the whipped cream topping. Get This Recipe.
- Strawberry Mascarpone Tart With Port Glaze. With a no-bake mascarpone filling, this tart is the answer to warm weather gatherings. Get This Recipe.
- Carrot Pizza with Fontina and Red Onion. Creamy, sweet carrot purée—enriched with mascarpone—takes the place of tomato sauce in this unexpected spring pizza.
- Strawberry, Pomegranate, and Rose Petal Mess. Have you ever seen a mess that looked so incredibly vibrant and appetizing!? Get This Recipe.
- Classic Tiramisu. This classic version of the Italian dessert matches fluffy mascarpone mousse with store-bought ladyfingers, coffee liqueur, and espresso.
- Blackberry, Lemon, and Gingersnap Cheesecake Pudding. Layers of tangy lemon curd, fresh berry compote, rich mascarpone whipped cream, and purchased gingersnaps come together beautifully in this dessert.
- Grilled Zucchini Bread With Mascarpone and Berries. A healthy dollop of mascarpone turns a breakfast classic into a simple dessert. Get This Recipe.
- Blue Crab Beignets. Before hitting the fryer, lump crabmeat is mixed with mascarpone, shallots, and fresh chives to create some seriously addictive fritters.
WHAT IS MASCARPONE? | ALLRECIPES
Mascarpone cheese is a type of cheese originating in Italy. It's made from only two ingredients: heavy cream and citric or tartaric acid. The …
From allrecipes.com
Estimated Reading Time 5 mins
From allrecipes.com
Estimated Reading Time 5 mins
MASCARPONE RECIPES THAT AREN'T TIRAMISU | FOOD & WINE
Get the Recipe. A few smart moves make this Bûche de Noël a cut above the rest. Allowing the cake to cool while still rolled helps prevent cracking. Mascarpone stabilizes the whipped cream ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE MASCARPONE: HOMEMADE MASCARPONE …
Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read. Mascarpone is one of the creamiest cheeses in the world. With twice as much fat as conventional American cream cheese, mascarpone is an …
From masterclass.com
From masterclass.com
MASCARPONE - WIKIPEDIA
Mascarpone ( / ˌmæskɑːrˈpoʊneɪ, - ni /, US also / ˌmɑːsk -/, Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale (PAT) ("traditional agri-food product"). …
From en.wikipedia.org
From en.wikipedia.org
HOW TO MAKE MASCARPONE (FOOLPROOF) - THE DARING …
Let it cool for 5 minutes. Pour the thickened cream into a colander that's lined with cheesecloth. Cover it to prevent anything from falling in it and place it in the fridge or in a cool place to let it drain for about 4 hours (or …
From daringgourmet.com
From daringgourmet.com
WHIPPED MASCARPONE | FOOD & WINE
Step 1. Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment. Beat, starting on low speed and gradually increasing speed, until mixture is light and fluffy, about ...
From foodandwine.com
From foodandwine.com
10 BEST MASCARPONE APPETIZER RECIPES | YUMMLY
Smoked Salmon Bites with Mascarpone and Lime Lolibox. mascarpone cheese, chives, smoked salmon, dill, lemon, eggs, white bread and 1 more. Easy Smoked Salmon Appetizer Recipe in 15 Minutes or Less! …
From yummly.com
From yummly.com
MASCARPONE RECIPES - BBC FOOD
Mascarpone is an essential ingredient in the Italian coffee trifle tiramisù and is great in cheesecakes. A thick, creamy, soft Italian cheese with a high fat content (40 per cent).
From bbc.co.uk
From bbc.co.uk
HOW TO EAT MASCARPONE CHEESE BY FOODIEBYNATURE
The ways to eat mascarpone cheese are many and vary from region to region. Personal choice and modifications also can play a vital role in deciding how to eat mascarpone cheese. Many people like to eat …
From ifood.tv
From ifood.tv
WHAT IS MASCARPONE? | REAL SIMPLE
It is a fresh cheese that is most commonly made with pasteurized cow's milk. Unlike some cheeses, which have animal-derived rennet added, mascarpone is vegetarian. It's made by heating heavy cream and adding an …
From realsimple.com
From realsimple.com
20 RECIPES FOR MASCARPONE CHEESE | EPICURIOUS
Just fold in mascarpone during the last few minutes of cooking. 11. Create the Ultimate Cheesecake. Blogger Yossy Arefi of Apt2B Baking Company makes a tart and light-on-the-palate cheesecake ...
From epicurious.com
From epicurious.com
THIS MASCARPONE CHEESE SUBSTITUTE IS ACTUALLY LEGIT
To make 16 ounces of mascarpone cheese, begin by fitting a small saucepan with a candy or deep-fry thermometer. Add 2 cups heavy cream to saucepan and warm over low heat. Once the cream reaches 185°F, turn down …
From realsimple.com
From realsimple.com
20+ BEST MASCARPONE RECIPES (EASY - WHOLESOME YUM
Spinach Stuffed Chicken Breast. Looks fancy, but this is one of those mascarpone recipes that takes just 6 ingredients and half an hour! This recipe originally uses cream cheese, but mascarpone tastes oh-so-good in it, too.
From wholesomeyum.com
From wholesomeyum.com
100+ MASCARPONE RECIPES - DELICIOUS. MAGAZINE
Mascarpone recipes. Mascarpone is an Italian cream cheese which works really well in both savoury and sweet dishes, adding a bit of decadence and a desirably creamy texture. We like to think it’s a hero ingredient; just have a scroll through our recipe collection and you’ll see why! Showing 1-16 of 128 recipes. Filter This Page. Filter Clear All. Save recipe. Quick lemon and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HOW TO MAKE MASCARPONE CHEESE - WHOLESOME YUM
Maintain a temperature of 180-190 degrees F (82-88 degrees C) while simmering. Remove the saucepan from the heat and allow to cool for 45-60 minutes, until room temperature. Place a fine mesh sieve lined with a nut milk bag or cheesecloth over a bowl and pour the mixture into the lined sieve.
From wholesomeyum.com
From wholesomeyum.com
WHAT IS MASCARPONE AND HOW DO YOU USE IT - MASHED.COM
Mascarpone is delicious when used in place of ricotta in cannolis and cheesecakes. It can be enjoyed as a thicker, richer "whipped cream" with honey and fruit, it can be used in place of frosting or icing, and it is an amazing option to use in parfaits, pies and tarts, cake batter, and oatmeal. Another common thought about mascarpone, though ...
From mashed.com
From mashed.com
TRE STELLE - MASCARPONE CHEESE - SAVE-ON-FOODS
Mascarpone is endlessly versatile in the kitchen. It starts the day as a breakfast bread topping with fruit, jam or honey, adds creaminess and body to pastas and risottos, is a great base for dips and sauces, and wraps up a dinner in a multitude of dessert recipes.
From saveonfoods.com
From saveonfoods.com
7 BEST MASCARPONE CHEESE SUBSTITUTES - THE KITCHEN COMMUNITY
From pasta dishes to risotto, or tiramisu to cheesecake, the options are endless when it comes to cooking with mascarpone. Contents show. Mascarpone Cheese Substitute. Crème Fraîche. Cream Cheese. Sour Cream. Full Fat Greek Yogurt. Cottage Cheese. English Clotted Cream.
From thekitchencommunity.org
From thekitchencommunity.org
12 SWEET MASCARPONE RECIPES | TASTE OF HOME
WHAT IS MASCARPONE CHEESE AND HOW TO MAKE IT AT HOME
Pour the cream into a small saucepan and heat over a medium heat, stirring constantly to avoid scorching. Temperature is very important for this recipe, so keep checking with your thermometer throughout. When the cream reaches 185 F (85 C), remove from the heat and allow it to cool to 140 F (60C). Repeat the process, heating the cream to 185 F ...
From finedininglovers.com
From finedininglovers.com
WHERE IS MASCARPONE IN THE GROCERY STORE? | MISS BUTTERCUP
Whole Foods Market carries mascarpone cheese from Vermont Creamery and its private-labeled Farmstead Cheese. Typically, these mascarpone cheeses can be found at the specialty cheese department of Whole Foods. Vons. Vons supermarket (part of the Albertsons chain) sells several different brands of mascarpone cheese. It varies by store but some of ...
From missbuttercup.com
From missbuttercup.com
WHAT IS MASCARPONE CHEESE? - THE SPRUCE EATS
Mascarpone is an ivory-colored, exceptionally smooth, and easily spreadable fresh cream cheese. The flavor is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content (up to 75 percent). Mascarpone costs more than domestic cream cheese, although products from U.S. brands producing it in the Italian style are ...
From thespruceeats.com
From thespruceeats.com
THREE WAYS TO USE MASCARPONE CHEESE – FOODIE
Add ⅓ cup of white wine and cook for about one minute. Add ⅓ cup of wine, deglazing the pan, until evaporated (around 3 minutes). Add celery, carrot, thyme, peppercorns, two onion halves and 3 garlic cloves. Add 8 cups of water and some salt and bring to a boil. Reduce heat. Then let stock simmer for around 60 minutes.
From foodie.com
From foodie.com
MASCARPONE RECIPES & MENU IDEAS | BON APPETIT
Find Mascarpone ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
MASCARPONE - KITCHEN DICTIONARY - FOOD.COM
Mascarpone. Pronounced: mas-kar-POHN-nay. Nutrition. From Italy's Lombardy region, a buttery, rich, double- or triple-cream cheese from cow's milk. Ivory colored, soft, and delicate. Texture ranges from a light clotted cream to that of room temperature butter. A …
From food.com
From food.com
25 MASCARPONE DESSERTS YOU'LL ADORE - INSANELY GOOD
1. Whipped Mascarpone with Honey. The beauty of mascarpone is that you can eat it right from the tub. Unlike cream cheese, it has a smooth and yogurt-like texture that’s naturally sweet. Top it with a drizzle of honey and a selection of dried fruit and nuts, and you’ll have a simple, elegant little dessert. 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST MASCARPONE RECIPES | OLIVEMAGAZINE
Try our ideas below, then check out our best Italian recipes, easy summer desserts and best cheesecake recipes. Mascarpone is an Italian soft cheese that adds a creaminess to sauces and pasta dishes, with a light acidity to cut through its high fat content. Mascarpone also adds creaminess to cheesecakes and other chilled desserts, helping them ...
From olivemagazine.com
From olivemagazine.com
MASCARPONE NAPOLEON WITH FRESH BERRIES - FOOD NETWORK
Fold mascarpone into whipped cream, add sugar, vanilla and lemon zest, continue to fold only until combined. Set aside. In a small bowl, combine cinnamon and sugar. Set aside. Step 3. Preheat the oven to 400°C. Step 4. Place one sheet of …
From foodnetwork.ca
From foodnetwork.ca
WHAT IS MASCARPONE CHEESE? HISTORY, ETYMOLOGY, RECIPE, AND USES
How to Make Mascarpone Cheese. Traditionally, mascarpone is made with two simple ingredients: whole cream and lemon juice. Pour 2 1/2 cup heavy cream into a saucepan and cook on medium heat until it simmers. Once the cream starts simmering, add in 2 1/2 tablespoons of lemon juice and whisk for 13–15 minutes until it thickens.
From delishably.com
From delishably.com
MAKE DREAMY, CREAMY MASCARPONE AT HOME - LA CUCINA ITALIANA
Heat the cream in a saucepan over low heat until it reaches 185°F. Maintain this temperature for 5 minutes, then turn off the heat (it’s okay if the temperature goes up a few degrees). Pour the filtered lemon juice into the cream and stir to mix well. The cream will begin to thicken slowly, forming small lumps. Let the mixture rest for 15 ...
From lacucinaitaliana.com
From lacucinaitaliana.com
WHAT IS MASCARPONE AND WHAT DOES IT TASTE LIKE?
What Does Mascarpone Taste Like? The flavor of mascarpone is often compared to crème Fraiche, cream cheese, ricotta cheese, and even clotted cream, but you’ll find that it’s actually a little sweeter and less tangy. It also has just the right amount of acidity. The rich and creamy texture of mascarpone makes it a great addition to both ...
From cookingchew.com
From cookingchew.com
RECIPES WITH MASCARPONE | TASTE OF HOME
Don’t miss these recipes with mascarpone, which we absolutely love to use as a dessert ingredient. The smooth, creamy texture is the perfect addition to cheesecakes and fruit desserts. Add Filter. Cheese. Mascarpone. Desserts. Baking Breads & Desserts. Potluck. Christmas.
From tasteofhome.com
From tasteofhome.com
TOP 7 MASCARPONE CHEESE NUTRITION FACTS AND HEALTH BENEFITS
Since American mascarpone cheese is manufactured utilizing milk-cream, it is very high in calories, fat and fat-soulble vitamins. 100g mascarpone cheese holds 435 calories and 45.5 g of total fats. Nonetheless, it is one of the nutritionally dense dairy items that composes high amounts of vitamin B-12 and fat-soluble vitamins, and average ...
From nutrition-and-you.com
From nutrition-and-you.com
10 BEST MASCARPONE WITH MEAT RECIPES | YUMMLY
mascarpone cheese, ground cumin, ground black pepper, EVOO, minced garlic and 7 more. Kung Pao Chicken KitchenAid. red bell pepper, sesame oil, chinese rice wine, sesame oil, low sodium soy sauce and 17 more. Summertime Charcuterie Board Pork. fruit, nuts, meat, pickles, cheese. Tiramisu RosevineCottageGirls. egg yolks, cocoa powder, heavy …
From yummly.com
From yummly.com
MASCARPONE VS. CREAM CHEESE - 2022 - MASTERCLASS
Mascarpone vs. Cream Cheese. Written by the MasterClass staff. Last updated: Feb 24, 2022 • 2 min read. Mascarpone and cream cheese are mild cheeses that look similar but have different origins, textures, and taste. Read more on the differences between mascarpone and cream cheese.
From masterclass.com
From masterclass.com
3 SAVORY MASCARPONE RECIPES (CACIO E PEPE INCLUDED)
Method: Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the puff pastry sheet on the tray. Cover with parchment paper and place a second baking tray on top of the pastry. Bake for around 20 minutes. Mix the chives with mascarpone and olive oil and season with salt and pepper to taste.
From lacucinaitaliana.com
From lacucinaitaliana.com
MASCARPONE RECIPES | BBC GOOD FOOD
Herby asparagus & bacon tart. A star rating of 4.8 out of 5. 12 ratings. An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base. See more Mascarpone recipes. Advertisement. Sponsored content.
From bbcgoodfood.com
From bbcgoodfood.com
160 BEST MASCARPONE RECIPES IDEAS | MASCARPONE RECIPES, FOOD, …
Sep 20, 2019 - Explore Darlene Purcell's board "mascarpone recipes", followed by 188 people on Pinterest. See more ideas about mascarpone recipes, food, mascarpone.
From pinterest.ca
From pinterest.ca
VEGAN MASCARPONE RECIPE - VEGGIES DON'T BITE
Creamy dairy-free yogurt. Lemon juice. White vinegar. Sea salt. Sugar (this is optional for use in sweet recipes) Making the recipe itself is super easy as all you need to do it blend them well. Here are the simple steps: Add everything to a food processor and blend until smooth. Serve as a topper or mix into recipes.
From veggiesdontbite.com
From veggiesdontbite.com
28 BEST MASCARPONE RECIPES - WHAT IS MASCARPONE
Mascarpone cheese is Italian cream cheese popular in the Lombardy Region of Northern Italy. It dates back to the Middle Ages and was given the P.A.T. (Prodotto agroalimentare tradizionale) or ...
From parade.com
From parade.com
11 CREAMY MASCARPONE DESSERTS - THE SPRUCE EATS
Sour lemons and sweet mascarpone cheese create a lovely contrast in this elegant layer cake. Soaking the layers of cake in a lush lemon syrup gives it an assertive citrus flavor and a trifle-like texture. Meyer lemons will have the best flavor, but any kind of lemon you can find will work fine. 03 of 11.
From thespruceeats.com
From thespruceeats.com
MASCARPONE CHEESE – EVERYTHING YOU NEED TO KNOW - ROBUST …
Since the middle ages, Italians living in the Lombardy Province have transformed cow dairy cream into this sweet, silky cheese. Mascarpone is a fresh, triple-cream cheese, meaning that it is not aged and has a butterfat content above 75% per dry matter. This gives it a supremely buttery taste and a velvety texture, making it a flawless base for ...
From robustkitchen.com
From robustkitchen.com
MASCARPONE, WHAT IS IT? - GEA ENGINEERING FOR A BETTER WORLD
What is mascarpone? Mascarpone is a traditional product from Italy and it is produced by direct acidification with organic acid (mostly citric acid). The base is cream with 19-24% fat and the final product has a fat content of 45-55% fat absolute and app. 85% fat in dry matter. The protein content is 7-8%.
From gea.com
From gea.com
You'll also love
Related Search