Mascarponecreams Recipes

MASCARPONE BUTTERCREAM FROSTING

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories Desserts Frostings and Icings Buttercream

Time 5m

Yield 14

Number Of Ingredients 4

Mascarpone Buttercream Frosting image

Steps:

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g

Ingredients

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

MASCARPONE CREAM AND BERRIES

After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.

Provided by Park Rangerette

Categories Dessert

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Mascarpone Cream and Berries image

Steps:

In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
Cover and refrigerate for 1 hour or as long as overnight. Serve cold.

Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6

Ingredients

8 ounces mascarpone, chilled
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla

VANILLA MASCARPONE CREAM

This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!

Provided by Abby Girl

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

Vanilla Mascarpone Cream image

Steps:

Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).

Ingredients

1/2 cup whipping cream
1/2 cup mascarpone cheese
1/2 teaspoon vanilla extract
3 tablespoons sugar

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