Mashed Potato Topped Hot Dogs Recipes

MASHED POTATO-TOPPED HOT DOGS

INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Mashed Potato-Topped Hot Dogs image

Steps:

Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese. , Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.

Nutrition Facts : Calories 506 calories, Fat 38g fat (18g saturated fat), Cholesterol 81mg cholesterol, Sodium 1589mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

Ingredients

4 hot dogs
1-1/3 cups mashed potatoes (prepared with milk and butter)
2 slices process American cheese, cut into quarters
Salsa and chopped green onions

HOT DOGS WITH MASHED POTATOES

A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of pasta.

Provided by AshleyP

Categories Cheesecake

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Hot Dogs With Mashed Potatoes image

Steps:

Split the hot dogs lengthwise and place on a cookie sheet.
Fill the split with mashed potatoes. Sprinkle grated cheese on top.
Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.

Ingredients

2 cups parmesan cheese or 2 cups cheddar cheese, grated
2 -3 cups leftover mashed potatoes
1 regular package hot dog (any flavor)

QUICK AND EASY HOT DOGS WITH MASHED POTATOS

This is an alternative to the traditional "hot dog and french fries" meal; not much harder to make but the taste and presentation appeal to adults as well as kids. I've found that Nathan's or Boar's Head hot dogs work best (I usually prefer Hebrew National brand but they are too dry for this recipe). And thick mashed potatoes work better than thin; the recipe calls for instant because it's quick and easy but leftover mashed potatoes are even better. I typically spoon the mashed potatoes onto the hot dogs but others may use a pastry bag and large whipped cream nozzle to ritz them up (it's pretty cool looking)

Provided by Chickermunker

Categories < 30 Mins

Time 20m

Yield 4 Hot Dogs, 4 serving(s)

Number Of Ingredients 6

Quick and Easy Hot Dogs With Mashed Potatos image

Steps:

Prepare mashed potatoes according to package directions, set aside.
Split hot dogs lengthwise, spread open on cookie sheet (moist inner portion should be facing up).
Sprinkle ground mustard on hot dogs.
Stir cheese and garlic into mashed potatoes; spoon into split.
Sprinkle paprika over the top.
Bake at 350°F for 10 minutes; until hot.

Nutrition Facts : Calories 216.1, Fat 14.3, SaturatedFat 5.8, Cholesterol 26.6, Sodium 576.5, Carbohydrate 14.2, Fiber 1, Sugar 2.1, Protein 7.6

Ingredients

4 hot dogs (Nathan's or Boar's Head)
1/4 teaspoon ground dry mustard
1 cup instant mashed potatoes (Idahoan or preferred brand)
1/8 cup grated parmesan cheese
1/4 teaspoon ground garlic
1 dash paprika

MOM'S HOT DOG BOATS

This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.

Provided by momto3boys

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Mom's Hot Dog Boats image

Steps:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 42.5 g, Cholesterol 53.7 mg, Fat 25 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 11.9 g, Sodium 1049.2 mg, Sugar 4.4 g

Ingredients

6 russet potatoes, peeled and cubed
½ cup warm milk
¼ cup butter
¾ teaspoon salt
1 pinch ground black pepper
1 (16 ounce) package hot dogs
4 processed cheese singles (such as Kraft®), cut in half

HOT DOG A LA POTATO

This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.

Provided by Deb Paul

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 3

Hot Dog a la Potato image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g

Ingredients

4 hot dogs
2 cups prepared mashed potatoes
4 slices American cheese

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