TUNA AND SWEETCORN JACKET POTATO WITH GREEN SALAD
Make and share this Tuna and Sweetcorn Jacket Potato With Green Salad recipe from Food.com.
Provided by Kellogs
Categories Lunch/Snacks
Time 15m
Yield 1 person, 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook potato (with skin) in microwave for approx 10 minutes or until done (depending on size of potato).
- Meanwhile put sweetcorn and sugar in saucepan and bring to boil.
- Once boiled simmer for a few minutes;drain.
- Mix the tuna and mayonnaise together.
- Add the sweetcorn and mix some more.
- When potato is cooked, cut with knife through the middle ¾ of the way (do not cut in half) and again the opposite direction making a cross pattern.
- Open slightly and place butter inside potato allowing to melt.
- Sprinkle a little salt over the potato.
- Spread tuna mix over and serve with a green salad.
Nutrition Facts : Calories 769.7, Fat 23.2, SaturatedFat 5.6, Cholesterol 96.3, Sodium 708.9, Carbohydrate 80.2, Fiber 8.9, Sugar 7.2, Protein 60.1
JACKET POTATO WITH BAKED BEANS AND TUNA SWEETCORN MAYONNAISE
Quick, cheap, filling, tastes good. Can be quickly prepared for lunch next day.
Provided by leakeyme
Time 12m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Poke holes with a knife in potatoes and put into microwave for 5 mins roughly, until they are soft
- While potatoes are cooking, prepare tuna sweetcorn mayonnaise. Don't skimp on the mayo or the sweetcorn.
- when potatoes are done, put the baked beans in a mug and warm in the microwave. While theyre heating up cut the potatoes into quarters and spread the butter and seasoning.
TUNA SWEET POTATO JACKETS
If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy topping. It's budget-friendly and low fat too
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.
- Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion and chilli, then squeeze over the lime juice. Top with a dollop of yogurt and scatter over the coriander, to serve.
Nutrition Facts : Calories 238 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.32 milligram of sodium
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