Mashed Potatoes Using Canned Potatoes Recipe 455

Steps:

• Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
• Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Steps:

• Directions 1.Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat. 2.Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.

Steps:

• Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
• In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Steps:

• Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
• Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
• Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.

Steps:

• Cut the potatoes into slices, then mash with a fork or mixer. On the road I didn't have a mixer.
• Add all of the ingredients except the toppings. If you need a little more milk, add.
• Grease a 8 or 12 cup muffin pan or raised side square baking pan.
• Place mashed potatoes in the pan.
• Make dents with a spoon every four inches in the square pan.
• Make a dents in each muffin cup.
• Preheat oven to 375 degrees.
• Cover with foil. Bake 20 to 25 minutes.
• Gas ovens seem to be hotter than electric ovens.
• Add all toppings in the order given,except the sour cream.
• Cover with foil, bake about 5 to 7 minutes.
• Let set about 5 minutes covered.
• Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
• Add dollop of sour cream if desired. Serve.
• Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.