MATCHA MUFFINS
Provided by Elizabeth Andoh
Categories Soy Breakfast Brunch Steam Vegetarian Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 to 8 muffins
Number Of Ingredients 9
Steps:
- Sift together the cake flour, baking powder, matcha, and powdered sugar into a bowl. Set aside.
- In a separate bowl, whisk the soy milk until foamy. Add the maple syrup and soy sauce and continue to whisk and incorporate air. Add the vegetable oil if your soy milk is not especially "rich."
- Resift the flour mixture. Fold it into the soy milk mixture in two or three batches, stirring gently after each addition to combine. The resulting batter should be smooth, thick, and slightly foamy. Line individual freestanding cupcake forms, or a 6-muffin tin (if it will fit in your steamer), with paper or foil liners and pour in a scant 1/4 cup of the batter. Tap down to level the batter. If you are using the black beans, place 6 or 7 beans on top of the batter in each cup (the weight of the beans will cause them to sink).
- Place the filled cups in a flat-bottomed, lidded steamer fitted with a cloth-protected lid. Set the steamer over high heat. Once you hear the water boiling, adjust the heat to maintain a steady flow of steam. Steam for 15 to 20 minutes, or until the tops of the muffins crack and split and a toothpick inserted into the center of a muffin comes out clean. Always remove the lid carefully to avoid the steam burning your hand.
- Transfer the muffins to a rack to cool. Keep the paper or foil liners in place until ready to eat. The muffins will keep at room temperature for up to 6 hours; to keep them soft and moist, place them in a closed container or slip them into a resealable bag. To store longer, refrigerate for up to 2 days. To rewarm before serving, place the muffins in a microwave (remove foil liners first) and zap on high for 10 seconds.
VEGAN MATCHA GREEN TEA CHOCOLATE CHIP MUFFINS
Make and share this Vegan Matcha Green Tea Chocolate Chip Muffins recipe from Food.com.
Provided by hollykaltner
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees farenheit.
- Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together. Set aside for 5 minutes to thicken.
- In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder.
- Melt the canola oil and agave nectar.
- Pour in the soy milk mixture and stir together. Slowly add in the dry ingredients and combine.
- Stir in a half a cup of chocolate chips.
- Spoon the batter to a muffin pan with liners, about 2/3 full. Sprinkle with remaining chocolate chips. Bake for 20 minutes.
Nutrition Facts : Calories 336.8, Fat 18.4, SaturatedFat 5.8, Sodium 213.7, Carbohydrate 43.5, Fiber 5.4, Sugar 15.6, Protein 5.8
GREEN TEA MUFFINS
A delicious, rich muffin with the essence of green tea.
Provided by SharBaker
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 23.1 g, Cholesterol 30.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 188.6 mg, Sugar 9.4 g
More about "matcha muffins recipes"
MATCHA MUFFINS WITH WHITE CHOCOLATE CHIPS RECIPE | FOOD …
From foodandwine.com
Servings 12Total Time 40 mins
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, matcha powder and 1/2 cup of sugar. In a separate bowl, whisk together the buttermilk, egg, oil and extracts. Add the wet ingredients into the dry ingredients and stir to combine. Fold in the white chocolate chips. Spoon the batter into the muffin cups, sprinkle the tops with the remaining tablespoon of sugar and bake for 16-18 minutes, until the tops are lightly browned. Let cool slightly in the pan and then transfer to a wire rack to cool completely.
MATCHA MUFFINS - JUSTINE SNACKS
From justinesnacks.com
5/5 (1)Category Breakfast, Dessert, SnackCuisine American, Fusion, Japanese
- Pour the dry ingredients in with the wet and mix until smooth. You want to mix by hand for about a minute, just to form a little gluten and hold in the batter.
MATCHA MUFFINS RECIPE (GLUTEN FREE & VEGAN OPTIONS!)
From pickyeaterblog.com
Ratings 8Video Duration 1 minCategory Breakfast, Dessert, SnackCalories 198 per serving
BLUEBERRY MATCHA MUFFINS (AKA: SUPERFOOD MUFFINS ... - KINDNESS …
From kindnesskitchen.ca
MATCHA MUFFINS - PLANT.WELL
From beplantwell.com
MATCHA MUFFINS – SWEET BAKING ADVENTURES
From sweetbakingadventures.com
FOOD LUST PEOPLE LOVE: MATCHA MUFFINS #MUFFINMONDAY
From foodlustpeoplelove.com
MATCHA MUFFIN RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
EAT | MATCHA MUFFINS AKA THE PERFECT BREAKFAST! - YOUTUBE
From youtube.com
MATCHA GREEN TEA MUFFINS - FURTHER FOOD
From furtherfood.com
CHOCOLATE MATCHA MUFFINS (GLUTEN FREE/DAIRY FREE) - FOOD
From simplytaralynn.com
MATCHA CUPCAKES | VEGAN MUFFINS WITH FROSTING - ELAVEGAN | RECIPES
From elavegan.com
EASY MATCHA MUFFINS (VEGAN, OIL-FREE) – VEGAMELON
From vegamelon.com
MATCHA MUFFINS | HAMILTONBEACH.COM
From hamiltonbeach.com
VEGAN MATCHA MUFFINS WITH RASPBERRIES | FOODACIOUSLY
From foodaciously.com
FLUFFY MATCHA MUFFINS - GLUTEN FREE & VEGAN - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
MATCHA MUFFIN – TRIPLE A FOODS INC.
From tripleafoods.ca
MATCHA CHOCOLATE CHIP MUFFINS - JADE LEAF MATCHA
From jadeleafmatcha.com
MATCHA RECIPES | FOOD & WINE
From foodandwine.com
MATCHA MUFFINS 抹茶マフィン - CHOPSTICK CHRONICLES
From chopstickchronicles.com
MATCHA CAROB MUFFINS (DAIRY-FREE, GLUTEN-FREE, PALEO) - FURTHER …
From furtherfood.com
MATCHA MUFFINS | A TASTE OF MADNESS
From atasteofmadness.com
THESE MATCHA AND WHITE CHOCOLATE OAT MUFFINS WILL HELP …
From foodnetwork.ca
MATCHA MUFFINS RECIPE - CRAFT TEA FOX
From craftteafox.co
THE BEST MATCHA MUFFINS (GLUTEN-FREE, DAIRY-FREE)
From thesassydietitian.com
SOOZY'S MATCHA GREEN TEA MUFFINS 4CT AT WHOLE FOODS MARKET
From wholefoodsmarket.com
MATCHA MUFFINS: ONE BOWL VEGAN RECIPE - KEEPING THE PEAS
From keepingthepeas.com
MATCHA CHEESECAKE MUFFINS RECIPE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
GOOD MORNING: SOUR CREAM MATCHA MUFFINS - PLUMDELUXE.COM
From plumdeluxe.com
MATCHA CHOCOLATE BANANA MUFFINS | SIFT & SIMMER
From siftandsimmer.com
MATCHA MUFFINS RECIPE - TASTING TABLE
From tastingtable.com
MATCHA MUFFINS (DAIRY-FREE, VEGAN, NUT-FREE) - ALLERGIC …
From allergicprincess.com
GREEN TEA MUFFINS WITH SWEET AZUKI BEANS: A VIBRANT GRAB-AND-GO ...
From cbc.ca
MATCHA MOCHI MUFFINS – CRINGEY KITCHEN
From cringeykitchen.com
MATCHA GREEN TEA MUFFINS - OKAWARI SHITENE COOKING
From okawarishitenecooking.com
ALMOND MATCHA MUFFINS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
MATCHA MUFFINS 抹茶マフィン | CHOPSTICK CHRONICLES
From tokyofoodstyle.com
MATCHA BLENDER MUFFINS - ERIN LIVES WHOLE
From erinliveswhole.com
MATCHA MUFFINS | HUFFPOST LIFE
From huffpost.com
HEALTH BENEFITS OF MATCHA - WEBMD
From webmd.com
MATCHA MUFFINS - MATCHA MANIA LAB
From matchamanialab.com
MATCHA OATMEAL MUFFINS RECIPE - MATCHA OISHII – MATCHAOISHII
From matchaoishii.com
MATCHA PISTACHIO MUFFINS - ALL FOODS MAGAZINE
From allfoodsmagazine.com
You'll also love