MATER'S ADULT BUTTERBEER
I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted a little bit like less-sickly butterscotch and was strong enough to slightly inebriate something larger than a house elf. Great for Harry Potter-themed parties or Halloween. Served super-chilled in a frosted mug, it can magically warm up even the coldest wizards.
Provided by Chase Mater
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.
- Pour butter flavoring into the cream soda, then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 67.6 g, Cholesterol 9.2 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 63.5 mg, Sugar 65.9 g
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
HARRY POTTER BUTTER BEER
Make and share this Harry Potter Butter Beer recipe from Food.com.
Provided by mightymax84041
Categories Beverages
Time 15m
Yield 2 litres, 1 serving(s)
Number Of Ingredients 13
Steps:
- Making the butter scotch:.
- Add the butter and sugars to a heavy based saucepan and gently heat until everything has melted and dissolved together. Once melted add everything else except the evaporated milk, stir and keep on a gentle heat until everything has mixed. Finally add the evaporated milk (condensed milk is too thick and sweet) - stir, then turn the heat up to a medium heat and simmer for two minutes - we want the mixture to bubble but not boil or burn, stir frequently.
- To make classic butterscotch we would normally heat vigorously, but here we do not want to thicken the mixture at all by evaporation, we want it left thin so that it can mix freely with the 'beer' element. After two minutes turn off the heat and allow to completely cool. The butterscotch syrup should still be runny and not taste too 'sweet' and this is how we want it, the added sugar from the ginger beer and cream soda will balance things out nicely. It will thicken as it cools, but a good stir will loosen it up before use. This can be made up a few days in advance, if it has thickened in the meantime stir in a drop of milk to loosen it. This makes enough butterscotch for two batches of butterbeer.
- Making the head:.
- In a bowl mix together the double cream, the icing sugar and one large tablespoon of the prepared butterscotch recipe. Whisk it until it is thickened, but do not over whip until stiff. The butterscotch will add a lovely subtle taste and colour the cream ever so slightly, making it look like the head of a beer. It tastes so good it is hard to stop yourself licking the spoon.
- Pouring the butterbeer:.
- Into a tall serving jug pour the chilled ginger beer (or ginger ale) then add half of the butterscotch syrup, (stir to make sure it is runny) use a cocktail twizzle stick or long spoon to stir and dissolve one into the other. Then pour on top and mix in the chilled cream soda. Taste and add more butterscotch syrup in if needed.
- Into small pint jugs or glasses pour the butterbeer and top off the glass with a large spoonful of the creamy head mixture which will float on top. I suggest serving it in half-pint or third-pint mugs, one half-pint serving is perfect ....
- If you have some old fashioned beer bottles, or have bought some nicely shaped glass bottles of ginger beer you can make some Butterbeer labels to stick on them and scatter them around. And the remaining butterscotch syrup can be used to make more butterbeer or poured over vanilla ice cream.
HARRY POTTER'S SIMPLE AND DELICIOUS BUTTERBEER
Quick and simple butterbeer recipe that will please any Harry Potter fan or anyone looking for a delicious, creamy, and frothy beverage! Recipe is for 1 pint-sized glass but can easily multiply as needed. Includes reduced calorie and lower sugar alternatives.
Provided by cristenstauffer
Categories Beverages
Time 5m
Yield 1 pint glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure caramel topping into microwaveable pint size cup. Microwave caramel for about 10 seconds until runny.
- Add whipped topping and stir well to blend.
- Add desired amount of ice.
- Slowly pour cream soda into glass so the foam doesn't spill over. Stir well.
- Serve and enjoy!
Nutrition Facts : Calories 265.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.8, Sodium 190.7, Carbohydrate 61.2, Fiber 0.4, Sugar 34.1, Protein 1.1
MATER'S ADULT BUTTERBEER
I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted a little bit like less-sickly butterscotch and was strong enough to slightly inebriate something larger than a house elf. Great for Harry Potter-themed parties or Halloween. Served super-chilled in a frosted mug, it can magically warm up even the coldest wizards.
Provided by Chase Mater
Categories Rum Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.
- Pour butter flavoring into the cream soda, then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 67.6 g, Cholesterol 9.2 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 63.5 mg, Sugar 65.9 g
MATER'S ADULT BUTTERBEER
I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted a little bit like less-sickly butterscotch and was strong enough to slightly inebriate something larger than a house elf. Great for Harry Potter-themed parties or Halloween. Served super-chilled in a frosted mug, it can magically warm up even the coldest wizards.
Provided by Chase Mater
Categories Rum Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.
- Pour butter flavoring into the cream soda, then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 67.6 g, Cholesterol 9.2 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 63.5 mg, Sugar 65.9 g
MATER'S ADULT BUTTERBEER
I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted a little bit like less-sickly butterscotch and was strong enough to slightly inebriate something larger than a house elf. Great for Harry Potter-themed parties or Halloween. Served super-chilled in a frosted mug, it can magically warm up even the coldest wizards.
Provided by Chase Mater
Categories Rum Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.
- Pour butter flavoring into the cream soda, then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 67.6 g, Cholesterol 9.2 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 63.5 mg, Sugar 65.9 g
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