Matrimonial Bliss Recipes

Steps:

• Mix together the ingredients for the bottom layer.
• Press into a well greased 8 x 8" pan.
• Combine the ingredients for the top layer in the order given.
• Spread on top of the bottom layer in the pan.
• Bake at 325°F for 30 minutes or until done.
• Cool, then cut into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
• Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
• Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.

Steps:

• Place meat in slow cooker and sprinkle wirh soup mix. Add mushrooms, green pepper slices, and tomatoes. Sprinkle with salt and pepper. Combine remaining ingredients and add enough water to make 1 1/2 cups liquid. Pour over meat and vegetables, and sprinke with parsley flakes. Cover and cook for 8-10 hours.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
• Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
• Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.

Steps:

• Base:.
• In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
• Cut in butter until crumbly.
• Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
• Date Filling:.
• Mix dates, water and sugar together in a saucepan.
• Cook until thick, stirring frequently.
• Remove from heat and add lemon juice.
• Allow to cool before using.
• Spread over the crumbs in the pan.
• Sprinkle the remaining crumbs over top of the filling.
• Bake at 350 degrees F.
• for 20 minutes.

Steps:

• Preheat oven to 325°F.
• Stir together flour, sugar and rolled oats.
• Mix in butter until mixture is crumbly.
• Press half of it into an 8x8x2-inch square pan.
• Spread with jam.
• Put remaining crumbly mixture over jam, covering it completely, and press down lightly.
• Bake 40-45 minutes until golden.
• Cut into squares.