Matzo Brei With Creamed Spinach And Crispy Onions Recipes

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MATZO BREI WITH CREAMED SPINACH AND CRISPY ONIONS

This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe. I think that next time I'll try it with mushrooms! :)

Provided by Manami

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Matzo Brei With Creamed Spinach and Crispy Onions image

Steps:

  • Heat the oil in a medium skillet over high heat until hot.
  • Reduce the heat to medium; add the onions and cook, stirring occasionally, until golden, about 8-10 minutes.
  • Season with salt and pepper, to taste, and transfer to a bowl with a slotted spoon.
  • Reserve the skillet and oil in which the onions were cooked.
  • Meanwhile squeeze the spinach well, a handful at a time to remove all the water and set aside.
  • Break up the matzos slightly and soak them in a bowl of cold water for 1-3 minutes; don't let them get too soggy!
  • Drain the matzos and combine them with the eggs, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Reheat the oil remaining in the reserved skillet with the butter over medium-high heat until hot.
  • Add the matzo mixture and cook, stirring constantly, until eggs are scrambled and the matzo has begun to crisp, about 5 minutes.
  • Stir in the spinach and cheese and cook until just heated through.
  • Top each portion with a mound of the onions.

Nutrition Facts : Calories 371.3, Fat 21.4, SaturatedFat 7.3, Cholesterol 332.5, Sodium 212.9, Carbohydrate 29.9, Fiber 5.8, Sugar 4.2, Protein 17.7

2 tablespoons vegetable oil
2 medium onions, thinly sliced (about 2 cups)
kosher salt
fresh ground black pepper
2 (10 ounce) packages frozen chopped spinach, thawed
3 whole matzos
6 large eggs, lightly beaten
2 tablespoons unsalted butter
2/3 cup cream cheese or 2/3 cup onion-chive cream cheese

MOZZARELLA AND SPINACH MATZO BREI

Matzo brei is one of my all-time favorite foods! It is typically eaten on Passover since it is customary to avoid leavened bread. Matzo, a cracker-like unleavened bread, gets soft and chewy when it's soaked and scrambled with eggs in this traditional dish. Some people like sweet matzo brei sprinkled with cinnamon sugar, but I am on Team Savory Brei 4ever!

Provided by Molly Yeh

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9



Mozzarella and Spinach Matzo Brei image

Steps:

  • Heat the oil or butter in a large skillet over medium heat. Add the shallot and a pinch of salt and pepper. Cook, stirring occasionally, until soft and translucent, about 5 minutes.
  • Meanwhile, fill a medium bowl with cold water and submerge the matzo. Soak for 1 minute, then drain and set aside. In a separate medium bowl, whisk together the eggs and heavy cream until homogenous. Stir in the matzo and set aside.
  • Add the spinach to the shallots, one handful at a time, stirring until wilted. Add another pinch of salt. Pour in the egg mixture and cook until the bottom is set. Use a spatula to gently pull the bottom cooked parts to the sides of the skillet to make space for more of the mixture to cook. Add the cheese. Repeat this gentle pulling process until a majority of the mixture is set, 1 to 2 more times, then turn off the heat. The eggs should still be quite wet, but they'll continue to cook a bit in the skillet. Continue folding them gently, and once they've reached your desired firmness, remove them from the skillet and serve them immediately. Top with the hot sauce and ketchup.

2 tablespoons olive oil or unsalted butter
1 large shallot, finely chopped
Kosher salt and freshly ground black pepper
4 sheets matzo, broken into approximately 1-inch pieces
4 large eggs
Splash heavy cream
3 ounces fresh spinach, chopped
1/2 cup shredded mozzarella
Hot sauce and ketchup, for serving

MATZO BREI

Provided by Food Network

Categories     main-dish

Time 7m

Yield 4 servings

Number Of Ingredients 6



Matzo Brei image

Steps:

  • In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.

4 pieces matzo
1/2 cup water
4 eggs
Salt and pepper
2 tablespoons butter
2 tablespoons kosher for Passover vegetable oil

MATZO BREI

Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!

Provided by Janice Weisberger

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Yield 1

Number Of Ingredients 4



Matzo Brei image

Steps:

  • Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
  • In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
  • Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g

1 matzo cracker
1 egg
salt and pepper to taste
1 teaspoon vegetable oil

CARAMELIZED ONION AND MUSHROOM MATZO BREI

This recipe is adapted from the restaurant Jane in downtown New York. There, the chef Glenn Harris offers a matzo brei two ways, but not, he will quickly tell you, because he likes it both ways. He only makes the savory kind, with deliciously glossy, nearly black, fried onions, as a concession to his partner in the restaurant, Jeff Lefcourt. Needless to say, Mr. Lefcourt's grandmother made hers savory.

Provided by Melissa Clark

Categories     quick, one pot, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 6



Caramelized Onion and Mushroom Matzo Brei image

Steps:

  • In a skillet over low heat, melt 2 tablespoons butter. Add onions and cook, stirring, until caramelized, 5 to 7 minutes.
  • Add mushrooms and raise heat to medium-high. Continue to cook, stirring, until mushrooms are soft, about 5 minutes. Season with plenty of salt and pepper.
  • Add remaining tablespoon butter to pan and let it melt. Add matzo and cook, tossing to coat matzo in butter, for 2 minutes.
  • Pour eggs into pan and season them generously with salt and pepper. Cook, scrambling mixture, until eggs are set, about 2 to 3 more minutes. Season with salt and pepper and serve.

Nutrition Facts : @context http, Calories 460, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 30 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 15 grams, Sodium 510 milligrams, Sugar 2 grams, TransFat 1 gram

3 tablespoons unsalted butter
1/3 cup diced onions
1/2 cup sliced mushrooms
Salt and freshly ground black pepper, to taste
2 matzos (about 2 ounces), broken into pieces
5 large eggs, lightly beaten

MATZO BREI OR FRIED MATZO

This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now that I am grown and married, every Passover my mom gives me and my brother each a box of matzo to take home after seder, and this is my favorite recipe for it (I usually make it for breakfast).

Provided by Greeny4444

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4



Matzo Brei or Fried Matzo image

Steps:

  • Beat the eggs (like you're about to make scrambled eggs) in a medium-size bowl, and set aside.
  • Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Shake the excess water from the matzo.
  • Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up.
  • Spray a pan with cooking spray and heat it on the stovetop on medium-high heat.
  • Mix the egg and matzo together, so the egg coats the matzo, and pour into the heated pan.
  • Cook as you are cooking scrambled eggs, until desired doneness.
  • Once the food is plated, sprinkle lightly with salt, to taste.

3 large eggs
2 matzos
cooking spray
salt, to taste

SAVORY RED PEPPER AND ONION MATZO BREI

Categories     Egg     Onion     Pepper     Breakfast     Brunch     Sauté     Passover     Vegetarian     Spring     Kosher     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 main-course or 8 side-dish servings

Number Of Ingredients 8



Savory Red Pepper and Onion Matzo Brei image

Steps:

  • Break matzos into roughly 1-inch pieces into a colander, then rinse under hot tap water until pieces are softened, 1 to 2 minutes. Let stand 5 minutes.
  • Lightly beat eggs with salt, pepper, and 1 tablespoon dill in a large bowl and stir in matzos until coated well.
  • Cook onions and peppers in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring occasionally, until they begin to brown, 8 to 10 minutes. Add matzo mixture, then increase heat to moderately high and sauté, stirring frequently and breaking up clumps, until matzos are well browned, about 17 minutes. Season with salt, then sprinkle with remaining 1/2 tablespoon dill.

6 (6-inch) unsalted matzos
6 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoons chopped fresh dill
2 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips
2 red bell peppers, cut lengthwise into 1/4-inch-wide strips
1/4 cup extra-virgin olive oil

MATZO BREI

Provided by Bon Appétit Test Kitchen

Categories     Egg     Breakfast     Brunch     Passover     Vegetarian     Kid-Friendly     Low Cal     Low Sodium     Spring     Pan-Fry     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 2 servings (But just barely)

Number Of Ingredients 5



Matzo Brei image

Steps:

  • Break 2 sheets of matzo into 1/2" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat 2 large eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side. Serve with jam, syrup, or whatever the hell you'd like. These rock.

2 sheets of matzo
2 large eggs
salt
pepper
2 tablespoons vegetable oil

MATZO BREI

Enjoy Passover with this Matzo Brei recipe! Sheets of matzo are soaked in a seasoned egg mixture and fried in oil to crispy perfection in this traditional dish. Our Matzo Brei recipe is a tasty way to celebrate with your family.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 6



Matzo Brei image

Steps:

  • Beat eggs lightly in small bowl. Add onion powder, salt and pepper; mix well.
  • Place matzo in shallow dish. Pour egg mixture over matzo; let stand until egg mixture is evenly soaked into matzo.
  • Heat oil in large skillet on medium heat. Add single layer of the matzo mixture; cook 2-1/2 min. on each side or until golden brown on both sides. Repeat with the remaining matzo mixture.

Nutrition Facts : Calories 440, Fat 28 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g

2 eggs
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
3 sheets plain matzo, broken into large pieces
2 cups oil

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