Mauistyleahipoke Recipes

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MAUI AHI POKE

Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!

Provided by Mauisurfer

Categories     Lunch/Snacks

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10



Maui Ahi Poke image

Steps:

  • Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
  • Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
  • When ready to serve toss Ahi and other ingredients together.
  • Serve on chilled platter with chopsticks or toothpicks.

2 lbs fresh ahi tuna
1 small round onion, julienne cut (Maui Onions preferred)
3 green onions, diced
1/2 teaspoon freshly grated fresh ginger
3 finely diced garlic cloves
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon Chinese chili sauce (Rooster Brand)
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt

MAUI STYLE AHI POKE

This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.

Provided by beachbumlahaina

Categories     Tuna

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9



Maui Style Ahi Poke image

Steps:

  • Cut the Ahi, place in a mixing bowl.
  • Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
  • If using frozen Ahi add chili sauce to above bowl.
  • Add to the Ahi and very gently mix, not to break up Ahi.
  • Place on a platter, garnish with the rest of the green onion.
  • Platter tips.
  • Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.

1 lb fresh ahi tuna, cubed 3/4 inch
1/2 cup soy sauce
1/2 cup green onion, chopped, save some for garnish
1 teaspoon sesame oil
1 jalapeno pepper, diced
1 lime, juice of
1 tablespoon sesame seeds, toasted
1 tablespoon macadamia nuts, diced fine
2 tablespoons sweet chili sauce, for frozen (optional)

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