Mayonnaise Bread Recipes

Steps:

• Preheat oven to broil.
• In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
• Place bread under broil for 5 minutes, or until lightly toasted.

Steps:

• 1. In a medium sized bowl, add warm water. Add the sugar, make sure it dissolves, add the yeast, and make sure it dissolves. Let stand for 10 minutes, until it is creamy in color and foamy.
• 2. Add salt, mayonnaise, milk, and 2 cups of the bread flour. Start adding flour 1 tbsp at a time, until the dough chases the spoon around the bowl. Turn dough onto floured surface, and knead for 6 to 8 minutes.
• 3. Place dough into a greased bowl. Cover with a damp dish towel, or plastic wrap, let rise in a warm area for 1 hour. Punch dough down, knead again for 2 minutes. Place in a greased 9 x 5 loaf pan. Let rise again for another 40 to 45 minutes. Bake for 35 minutes at 375 degrees.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
• Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
• Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Preheat oven to 425.
• Mix all ingredients.
• Pour into round cake pan or muffin tin.
• Bake until golden brown.