Mayonnaisebiscuitscookies Recipes

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MAYONNAISE BISCUITS

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Provided by GEORGIEBRENT

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 12

Number Of Ingredients 3



Mayonnaise Biscuits image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
  • Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 16.6 g, Cholesterol 4.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 1.1 g

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

FLAKY MAYONNAISE BISCUITS

A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.

Provided by Veggie Girl.

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 5



Flaky Mayonnaise Biscuits image

Steps:

  • Measure out 2 cups flour and remove 4 teaspoons.
  • Add remaining ingredients and stir until just combined.
  • Drop by spoonfuls on to a greased cookie sheet.
  • Bake at 400F for 12 minutes.

Nutrition Facts : Calories 118.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 347.2, Carbohydrate 18.9, Fiber 0.6, Sugar 0.5, Protein 2.9

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
6 tablespoons mayonnaise

MAYONNAISE BISCUITS (COOKIES)

I got this recipe from my niece who made them in her first cookery class at school. Very simple and unusual.

Provided by Coasty

Categories     Dessert

Time 27m

Yield 20-30 biscuits

Number Of Ingredients 7



Mayonnaise Biscuits (Cookies) image

Steps:

  • Sieve flour and baking powder, set aside.
  • Mix the mayonnaise, sugar, salt and vanilla paste.
  • Add the flour to the mayonnaise and mix well.
  • Depending on the brand of mayonnaise you may need to add an extra tablespoon of flour if it is still sticky.
  • Form into small balls and roll in extra sugar.
  • Place onto baking tray and bake for 10-12 minutes.

Nutrition Facts : Calories 204.7, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.1, Sodium 116.9, Carbohydrate 39.4, Fiber 0.7, Sugar 18.3, Protein 2.7

500 g flour
250 g sugar
250 ml mayonnaise
1 teaspoon vanilla bean paste
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sugar, extra

SOUTHERN MAYONNAISE BISCUITS RECIPE - (3.8/5)

Provided by á-47820

Number Of Ingredients 4



Southern Mayonnaise Biscuits Recipe - (3.8/5) image

Steps:

  • Cut mayo into the flour - easiest to use your hands. I like to get a feel for the dough so I know I've got enough "fat" in it. The one thing I've learned is that you can't rely solely on measurements to make great biscuits. Feel is much more reliable in getting the dough just right. Once the mayo is cut in, start adding the milk a little at a time. It's easier to add more, than to try and make up for adding too much... Add milk and work the dough around the bowl until all the flour leaves the sides of the bowl and the dough "feels right". Turn the dough out onto a surface dusted with flour and gently fold it onto it's self three or four times, avoiding overworking it. Don't really have to "knead" it, just fold and pat it. You can also pat it down rather than rolling it now. Pat it to around 1/2" thick. Then cut the biscuits to the size you want. If you're doing drop biscuits you can skip patting it out flat and just start tearing off dough and forming biscuits. Preheat oven to 500°F. Place the cut or "drop" biscuits on a greased pan. Brush the tops with melted butter and bake at 500°F until golden brown. Remove from oven and brush tops with melted butter again. Finally, sit down and enjoy one of the best biscuits you've ever put in your mouth! Best served steamin' hot with whatever you like to eat with biscuits.

2 cups sifted self rising flour
1/4 cup of refrigerated mayo
1 teaspoon salt
2/3 to 3/4 cup whole milk...varies (Just get the dough "right")

EASY MAYONNAISE BISCUITS

This recipe is amazing.

Provided by kitchen_angel

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 6

Number Of Ingredients 3



Easy Mayonnaise Biscuits image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
  • Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
  • Bake until golden brown, about 30 minutes .

Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g

1 cup self-rising flour
½ cup milk
¼ cup mayonnaise

MAYONNAISE COOKIES

A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie.

Provided by Kay Mettlen

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 6



Mayonnaise Cookies image

Steps:

  • Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
  • Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.

Nutrition Facts : Calories 182 calories, Carbohydrate 22.1 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 139.6 mg, Sugar 11.3 g

1 cup white sugar
2 cups all-purpose flour
1 cup mayonnaise
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla extract

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