VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 23m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g
MCCORMICK VANILLA RICH CHOCOLATE CHIP COOKIES
Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 1h5m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
MCCORMICK BEST CHOCOLATE CHIP COOKIES
This recipe is from a box of McCormick Pure Vanilla Extract. I'm assuming the cook time is per batch.
Provided by marisk
Categories Dessert
Time 25m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Mix flour, baking soda, and salt; set aside.
- Beat butter, sugars, eggs and vanilla until creamy.
- Gradually mix in flour mixture.
- Stir in chocolate chips.
- Drop dough by rounded tablespoon about 2-inches apart on ungreased cookie sheets.
- Bake 8-10 minutes or until bottoms are browned.
URBAN LEGEND CHOCOLATE CHIP COOKIES
This recipe circulated in an "urban legend" email about 5 years ago. As the legend went, a customer in a fancy restaurant asked for a cookie recipe and was charged $250 on their bill for it at the end of the meal. The legend turned out to be false, but these remain the BEST chocolate chip cookies I have ever tasted, and certainly the best to ever come out of my kitchen! NOTE: Do NOT leave out the oats. Even if you don't necessarily like oats in your cookies, they will not bake right without them. Also make sure that the cookies are SMALL - roll them up into balls that are a bit smaller than a golf ball. They don't bake right if you make them too big. Recipe can be halved.
Provided by keyboardcat
Categories Dessert
Time 30m
Yield 112 Cookies
Number Of Ingredients 12
Steps:
- Measure oatmeal, and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder, and soda.
- Add chocolate chips and Hershey Bar.
- CHILL DOUGH OVERNIGHT. (This makes a BIG difference!).
- Roll into balls, and place two inches apart on a cookie sheet.
- Bake for 10 minutes at 375 degrees.
ORANGE VANILLA CHIP COOKIES
Make and share this Orange Vanilla Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 32m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- In a mixing bowl, sift together the flour, baking soda, and salt; set aside.
- In another mixing bowl, cream the butter and sugars together until smooth.
- Add in the egg and stir to mix.
- Add in the flour mixture and beat until blended.
- Add in the orange zest and vanilla chips; stir to combine.
- Drop dough by rounded teaspoonful onto an ungreased cookie sheet.
- Bake at 350° for 10-12 minutes or until lightly golden brown.
- Cool on cookie sheets for 1 minute, then transfer to a wire rack to finishing cooling.
Nutrition Facts : Calories 185.4, Fat 10.3, SaturatedFat 6.3, Cholesterol 29.6, Sodium 73.5, Carbohydrate 21.9, Fiber 0.4, Sugar 12.8, Protein 2
BUTTERMILK CHOCOLATE CHIP COOKIES
Make and share this Buttermilk Chocolate Chip Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 42m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Cream together shortening and sugars.
- Beat in eggs.
- Add vanilla.
- Sift together flour and soda.
- Add dry ingredients, alternately with buttermilk to creamed mixture.
- Stir in chocolate chips and walnuts.
- Drop by teaspoon about 2 inches apart on greased cookie sheets.
- Put 1/2 walnut on top of each cookie.
- Bake in 350° degree oven for 12 to 15 minutes or until done.
- Remove from sheet and cool on racks.
Nutrition Facts : Calories 1095.4, Fat 57.8, SaturatedFat 15.5, Cholesterol 71.3, Sodium 273.7, Carbohydrate 138.5, Fiber 4.7, Sugar 86, Protein 13.4
MCCORMICK® VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by Allrecipes Member
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 268 calories, Carbohydrate 33.6 g, Cholesterol 34.1 mg, Fat 14.6 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 7.6 g, Sodium 166.6 mg, Sugar 22.1 g
MCCORMICK® VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by Allrecipes Member
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 268 calories, Carbohydrate 33.6 g, Cholesterol 34.1 mg, Fat 14.6 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 7.6 g, Sodium 166.6 mg, Sugar 22.1 g
MCCORMICK® VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by Allrecipes Member
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 268 calories, Carbohydrate 33.6 g, Cholesterol 34.1 mg, Fat 14.6 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 7.6 g, Sodium 166.6 mg, Sugar 22.1 g
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- Bake for 8 to 10 minutes or until lightly browned. Cool on baking sheets for 1 minute. Remove to wire racks and cool completely.
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