Mean Guys General Tsos Chicken Recipes

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MEAN GUY'S GENERAL TSO'S CHICKEN

This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-)

Provided by Kirstin in the Couv

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Mean Guy's General Tso's Chicken image

Steps:

  • In a large bowl, thoroughly blend the 1/2 cup of cornstarch and the eggs; add the chicken and toss to coat.
  • If the mixture is too thick, add some vegetable oil to separate the pieces.
  • In a small bowl, prepare the sauce mixture by combining the 2 tsp cornstarch with the wine, vinegar, sugar and soy sauce.
  • First-Stage Frying: Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400).
  • Fry the chicken in small batches, just long enough to cook the chicken through.
  • Remove the chicken to absorbent paper and allow to stand (this step can be performed well in advance, along with the sauce mixture, with both refrigerated).
  • Second-Stage Frying: Leave a tablespoon or two of the oil in the wok.
  • Add the pepper pods to the oil and stir-fry briefly, awakening the aroma but not burning them.
  • Return the chicken to the wok and stir-fry until the pieces are crispy brown.
  • The General's Favorite Sauce: Add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).
  • Serve immediately.
  • Serves 4, along with steamed broccoli and rice.

Nutrition Facts : Calories 414, Fat 20.9, SaturatedFat 6, Cholesterol 235, Sodium 895.6, Carbohydrate 26.6, Fiber 0.3, Sugar 9.8, Protein 25.9

1 lb chicken thigh, boned and cubed
3 eggs, beaten
1/2 cup cornstarch, plus
2 teaspoons cornstarch
5 dried chili pods
1 1/2 tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce

GENERAL TSO'S CHICKEN

Make and share this General Tso's Chicken recipe from Food.com.

Provided by shaya

Categories     Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12



General Tso's Chicken image

Steps:

  • Place 6-12 ingredients in a quart jar with a lid and shake to mix. Shake again before use.
  • Mix the 2-5 ingredients together in a sauce bowl and add chicken pieces to mixture and wait for oil to heat.
  • In a wok or large skillet add a small amount of oil and heat up to 400degrees.
  • Place chicken in oil and move to a plate with a napkin over it.
  • Stir mixture and then add to pan and add water if sauce gets to thick on the stove.
  • Add chicken to wok and cook until all is hot and bubbly.

Nutrition Facts : Calories 305.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 125.2, Sodium 798.1, Carbohydrate 23.1, Fiber 0.4, Sugar 0.4, Protein 42.3

3 lbs boneless skinless chicken breasts, cut into chunks
1/4 cup soy sauce
1 beaten egg
1 cup cornstarch
1/4 cup water
1/2 cup cornstarch
1/4 cup water
1 1/2 teaspoons minced garlic
1/4 cup apple cider vinegar
1 1/2 teaspoons Asian seasoning
1 1/2 teaspoons ground red pepper
14 1/2 ounces chicken broth

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