Acini Di Pepe With Spinach And Feta Recipes

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ACINI DI PEPE WITH SPINACH AND FETA

Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.

Provided by chia2160

Categories     Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Acini Di Pepe With Spinach and Feta image

Steps:

  • cook acini di pepe according to package directions, drain, and keep warm.
  • heat oil and butter in a skillet.
  • add garlic pepper flakes and scallions, and cook 2 minutes.
  • add spinach and cook until wilted, 2 minutes or so.
  • add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
  • serve.

1/2 lb acini di pepe pasta, cooked
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, chopped
1 pinch red pepper flakes
3 scallions, chopped
10 ounces spinach leaves, chopped
1/2 cup crumbled feta
salt, pepper to taste

LEMON PEPPER ACINI DI PEPE

Provided by Melissa Roberts

Categories     Pasta     Side     Dinner     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 (side dish)

Number Of Ingredients 6



Lemon Pepper Acini di Pepe image

Steps:

  • Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
  • Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).

2 cups acini di pepe (less than 1 pound)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup grated Parmigiano-Reggiano
1 tablespoon grated lemon zest
1 teaspoon freshly ground black pepper

ACINI DE PEPE WITH SPINACH AND FETA

Categories     Cheese     Pasta     Side     Vegetarian     Quick & Easy     Feta     Spinach     Spring     Noodle     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 9



Acini de Pepe with Spinach and Feta image

Steps:

  • Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
  • Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
  • Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.

1/2 lb acini di pepe or orzo (1 1/4 cups)
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced (1 tablespoon)
1/4 teaspoon dried hot red pepper flakes
3 scallions, chopped
1 (10-oz) package chopped frozen spinach, thawed and squeezed dry
1/2 cup crumbled feta (3 oz; preferably French)
Accompaniment: lemon wedges

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