Meat Lovers Omelet Recipes

Steps:

• Gather and prep ingredients.
• Melt butter in large, non-stick skillet over medium heat; pour beaten eggs into skillet.
• As eggs begin to cook, scatter with drained mushrooms.
• Evenly scatter sausage, ham, bacon and chives over all.
• Place pieces of torn American cheese over meats, then scatter with Italian and cheddar cheeses.
• The egg layer should be mostly cooked by the time all the fillings are added, so now use an egg turner to lift one side of the omelette and gently fold over (fold in half.) If omelette begins to break open, use turner to gently push it into place and hold for a few seconds.
• Remove from heat; allow omelette to rest in skillet for a few minutes to finish cooking eggs through by residual heat. Garnish as desired. Cut into 4 pieces; serve.

Steps:

• Beat eggs lightly with the 1 Tb of milk.
• Add sausage, ham, mushrooms, pepper and cheese to the egg and milk mixture.
• Stir well.
• Divide between two wells.
• Cook 10 minutes or until knife inserted into center comes out clean.

Steps:

• In small bowl, combine eggs and pepper, whisking to beat well.
• In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
• Add egg mixture.
• As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
• Cook for 3-4 minutes, or until just set.
• Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
• Fold omelet in half.
• Cook for 1 minute, or until cheese is melted.
• Serve immediately.