MY MEAT-LOVER'S TASTE OF ITALY SPAGHETTI SAUCE
Thick, rich, meaty sauce loaded with the flavors of Italy! I finally wrote it down as I went along!! *PLEASE don't let the long list of ingredients scare you off, it's really VERY easy!! You'll never buy "those jars" again! And my sauce is fantastic for lasagna, too! :) I do hope you give it a try! (*Only thing maybe needed was a little red wine...and some may actually make it into the pot! ;) heehee!) You can add 1/2 to 1 cup red wine if desired. Photo by me
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Beef
Number Of Ingredients 31
Steps:
- Add meats to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick. Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices. Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces. Drain grease. Pour into large heavy-bottomed pot. Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well. Now add the mushrooms, if desired. Heat over medium heat til simmering. Lower heat to just a simmer and cook, stirring every so often, for about 35-45 minutes. (*I put a lid on it so I don't get splatters everywhere. And stir and watch pot often so it doesn't scortch on the bottom because this is a nice, thick sauce.) Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, penne, or rotini noodles. *Or Use for lasagna. Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY! *Freezes very well, too.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
MEAT LOVERS SPAGHETTI SAUCE
Sauce that is chock full of chopped ground beef, pork sausage and meatballs. Serve it over your favorite pasta noodles, as a sauce for lasagna, ziti or manicotti or use it as a pizza sauce. Freezes well too. May serve more than 12 servings.
Provided by TheDancingCook
Categories Sauces
Time 18m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In two separate skillets, brown the ground beef and onion in one skillet and the pork sausage in another until browned; drain well.
- Meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.
- Add beef/onion and sausage to pot; mix well and top off generously with Italian seasonings.
- Bring to a boil; simmer on low for at least 3 hours, stirring occasionally.
- Add frozen meatballs to sauce about 30 minutes prior to serving.
Nutrition Facts : Calories 448.9, Fat 23.5, SaturatedFat 8.2, Cholesterol 101, Sodium 1299.1, Carbohydrate 28.1, Fiber 4.3, Sugar 18.5, Protein 32.4
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it.
Provided by CookingONTheSide
Categories Sauces
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
- Transfer the sausage and onions to a slow cooker.
- In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
- Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
- Cook on low for about 8 hours.
- About 15 minutes before serving, stir in the sugar.
- Serve hot over pasta.
Nutrition Facts : Calories 296.8, Fat 15.6, SaturatedFat 5.4, Cholesterol 53, Sodium 1226.8, Carbohydrate 20.8, Fiber 4, Sugar 13, Protein 20.4
MEAT LOVER'S CHUNKY MUSHROOM PASTA SAUCE
Using purchased pasta sauce reduces the cooking time, this is even better the next day, you may adjust the fresh garlic and chili flakes to suit taste ---if you like even more garlic then saute 2 tablespoons chopped fresh garlic in with the onion mixture :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
- In the same Dutch oven heat olive oil over medium-high heat.
- Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
- Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
- Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.
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