Meat N Cheese Stromboli Recipe 465

Steps:

• Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

Steps:

• Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano., Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges., Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.

Steps:

• Preheat oven to 400°F.
• In a large skillet, saute onion and green pepper in butter until tender, set aside.
• On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
• Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
• Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
• Fold dough over filling; pinch edges to seal well.
• Brush with egg and sprinkle with poppy seeds.
• Bake for 15-20 minutes or until golden brown.
• Cool 5 minutes before slicing.

Steps:

• Preheat oven to 400°. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown. Cool 5 minutes before slicing.

Steps:

• In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.

Steps:

• Pre-heat oven to 400 degrees.
• Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
• Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
• Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
• Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
• Bake until evenly golden, 12 to 15 minutes then serve.
• If desired, serve with marinara Sauce.

Steps:

• Pre-heat oven to 350 degrees.
• Sprinkle a little flour on your work surface.
• Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
• Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
• Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
• Seal the dough by pinching firmly with fingertips on sides and ends.
• Cover baking sheet with foil, brushed lightly with olive oil.
• Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
• Use a pastry brush to apply olive oil to top of strombolis.
• Place on center rack of oven and bake for 20 minutes.
• Carefully remove from oven and let rest for 5 to 10 minutes.
• Slice with serrated knife.

Steps:

• Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese., Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends. , Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.