ASIAN MEATBALLS WITH LO MEIN NOODLES
Put a twist on spaghetti and meatballs with this Asian inspired recipe. Spicy Asian meatballs are cooked with lo mein noodles and chockfull of vegetables.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, about 1-1/4 cups each
Number Of Ingredients 13
Steps:
- Mix cornstarch and broth until blended. Add 2 Tbsp. dressing, soy sauce, 1 tsp. five-spice powder and crushed pepper; mix well.
- Combine meat, bread crumbs and remaining dressing and five-spice powder; shape into 1-inch balls.
- Cook noodles as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add meatballs; cook 10 min. or until evenly browned, stirring occasionally. Remove meatballs from skillet. Add carrots to skillet; cook and stir 4 min. Stir in snow peas and onions; cook and stir 1 min.
- Return meatballs to skillet. Stir in broth mixture. Bring to boil; simmer on medium heat 4 min. or until meatballs are done (160ºF) and sauce is slightly thickened, stirring occasionally.
- Drain noodles. Add to ingredients in skillet; stir.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
LO MEIN WITH HOISIN MEATBALLS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler; line a baking sheet with foil. Mix the ground beef, 1/4 cup water, 2 tablespoons hoisin sauce, 1 minced garlic clove, 1 teaspoon ginger, 3/4 teaspoon salt and a few grinds of pepper. Form into 12 meatballs. Arrange on the prepared baking sheet and broil, turning once, until browned and cooked through, 6 to 7 minutes.
- Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs; drain and rinse under cold water. Toss with 1 teaspoon vegetable oil to prevent sticking. Whisk 1/3 cup water, the oyster sauce, sesame oil, remaining 1 tablespoon hoisin sauce, 1/4 teaspoon salt and a few grinds of pepper in a liquid measuring cup.
- Heat the remaining 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the remaining 2 minced garlic cloves and 2 teaspoons ginger, the scallions (reserve some of the greens for topping), cherry tomatoes and snow peas. Stir-fry until the snow peas are bright green, 30 seconds to 1 minute. Add the noodles and toss. Pour in the sauce mixture and toss until mostly absorbed, 1 to 2 minutes. Divide the noodle mixture and meatballs among bowls. Top with the reserved scallion greens.
MEATBALL LO MEIN
This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles. Working on an Asian theme, I immediately thought of "lo mein"... then I said to myself, "self", why not sausage meatballs. This came out absolutely amazing!! My brother...
Provided by Didi Dalaba
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 29
Steps:
- 1. Preheat oven to 375F. Take out your sausage. I used Bob Evan's Italian Sausage, which has a milder flavor rather than butcher bought.
- 2. In a medium bowl, add your meatball ingredients and using a small melon scoop, make your meatballs and roll again slightly to ensure perfect balls. Place balls on a foil and non-stick spray lined pan to ensure easier clean up.
- 3. Bake at 375F for approximately 15-17 minutes. Take out oven and set aside.
- 4. As meatballs are baking, in a medium saucepan add 4-6 cups water, bring to boil. Start dicing your vegetables. Start with your celery, slice on an angle.
- 5. Now your carrots.
- 6. Finish off with your onion and set aside all veggies.
- 7. In a saute pan, add your oil and sesame oil. Once hot, add your onions, saute for about 1 minute. Add your celery and carrots. Stir and continue cooking for 4-5 minutes, till veggies are just starting to get tender.
- 8. Add all sauces and seasonings. Let simmer for a 1-2 minutes. Meanwhile, in a small bowl, incorporate corn starch and orange juice, stir till smooth, add to sauce. Add your meatballs and simmer sauce till slightly thickened and meatballs have been heated thru.
- 9. As sauce is simmering, open ramen noodles, (discarding packet seasoning mix), and add to boiling water. Let simmer for 4-6 minutes, till tender. Drain well and add evenly to bowls.
- 10. Sauce should be ready at this point. Divide sauce evenly between bowls and sprinkle with toasted sesame seeds and chopped cilantro if preferred. Grab your chopsticks and ENJOY!!
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
WHOLE GRAIN CHOW MEIN
My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. They love the meatballs, and I swap the noodles for whole grain pasta. -Kelly Shippey, Orange, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain., In a large nonstick skillet, heat oil over medium-high heat. Add broccoli, bok choy and carrots; stir-fry 4 minutes. Stir in 1/4 cup broth, 1 tablespoon soy sauce and pepper; reduce heat to medium. Cook, covered, 3-5 minutes or until vegetables are crisp-tender. Stir in green onions; remove from pan., In same skillet, mix hoisin sauce and the remaining 1/4 cup broth and 2 tablespoons soy sauce; add meatballs. Cook, covered, over medium-low heat 4-5 minutes or until heated through, stirring occasionally., Add bean sprouts, spaghetti and broccoli mixture; heat through, tossing to combine. Top with additional green onions.
Nutrition Facts : Calories 305 calories, Fat 15g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 758mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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