Meatball Sandwiches For A George Foreman Type Grill Recipes

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MEATBALL SANDWICHES FOR A GEORGE FOREMAN TYPE GRILL

Make and share this Meatball Sandwiches for a George Foreman Type Grill recipe from Food.com.

Provided by quick meal

Categories     Lunch/Snacks

Time 12m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8



Meatball Sandwiches for a George Foreman Type Grill image

Steps:

  • Spray grill with non stick spray.
  • Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
  • Put on grill, close lid and cook 5-7 minutes.
  • Top with spaghetti sauce and cheese.
  • Place on buns and enjoy.

Nutrition Facts : Calories 554.1, Fat 25.3, SaturatedFat 10.4, Cholesterol 151.1, Sodium 1271.1, Carbohydrate 38.1, Fiber 2.3, Sugar 7.1, Protein 41.3

1 lb hamburger
1/2 cup Italian seasoned breadcrumbs
2 tablespoons chopped onions
1 teaspoon dried basil leaves, crushed
1 egg
4 Italian rolls
1 cup spaghetti sauce
1 cup parmesan cheese

PHILLY-STYLE SANDWICHES FOR THE GEORGE FOREMAN GRILL

Purchase medium size soft submarine rolls for this, the amounts are enough for 3-4 sandwiches you may of coarse double and adjust all amounts to taste, this will work well on a regular grill and also may be made in a large skillet --- the garlic with the butter is only optional if you are not a lover of garlic you may omit if desired, the garlic really brings out extra flavor to these sandwiches :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9



Philly-Style Sandwiches for the George Foreman Grill image

Steps:

  • Preheat both sides of the electric griddle to medium-high heat.
  • In a small bowl mix the soft butter with garlic powder.
  • Lightly butter all of the roll halves.
  • Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
  • On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
  • On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
  • Cook stirring each group separately as they cook.
  • When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
  • Top with the remaining bread halves.

4 submarine rolls, halved
1/3 cup soft butter (can use more butter if desired)
1/2 teaspoon garlic powder (optional)
1 (8 ounce) can sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms)
1 small onion, thinly sliced
1 green bell pepper, seeded and sliced into strips
seasoning salt (to taste) or white salt & freshly ground black pepper (to taste)
1 lb thinly sliced cooked beef
8 slices mozzarella cheese or 8 provolone cheese

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