ANDIE'S STUFFED MUSHROOMS
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Provided by Andrea Ramos
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
- In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
- Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
- Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 11.7 g, Cholesterol 57.8 mg, Fat 22.3 g, Fiber 1.6 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 308.8 mg, Sugar 2.5 g
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
MEATBALL STUFFED MUSHROOMS
We have finally become burned out on the leftovers, and decided to get creative in the kitchen. Had the mushrooms leftover and some frozen meatballs. Then the fun began to see just what we could mix up for dinner tonight, and this is what we came up with ;)
Provided by Teresa Horn @Teresa_Horn
Categories Beef
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. I used already made frozen meatballs then heated them in the oven on a cookie sheet. If you make home made ones precook them as well. In a 8 x 11 casserole dish pour in the tomato juice from the can. Then in rows of 5 long place your mushrooms open ends up. In between the mushrooms add the whole peeled tomatoes adjusting them as you go.
- Once you have them all neatly arranged then add the meatballs into the mushrooms. Then season them all very well making sure each one has seasoning on them.
- Using your hand make sure to add the onion all around the dish so all mushrooms have a generous amount around them.
- Then using your hand add the cheese making sure that they are all covered very nicely.
- Put the casserole dish into your preheated oven and cook for 35 to 40 minutes depending on your oven. Waiting till cheese is golden brown and the juices are bubbling around the edges. Let cool for a little while and serve. Enjoy ;)
- Depending on the size of your casserole dish this recipe can be doubled and or made into larger amounts. Just keep arranging the ingredients till it all fits into the size baking dish you are using.
STUFFED MUSHROOMS IV
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
- In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake for 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.6 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 163.4 mg, Sugar 0.5 g
MUSHROOM "MEAT"BALLS RECIPE BY TASTY
Here's what you need: cooking oil, white mushroom, medium onion, garlic, whole wheat breadcrumbs, quick-cook oats, fresh parsley, grated parmesan cheese, dried oregano, dried rosemary, dried thyme, salt, pepper, cayenne, eggs
Provided by Crystal Hatch
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally.
- Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. Transfer to a large bowl.
- To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.
- Add eggs and mix well.
- Cover and refrigerate for at least 2 hours, or overnight.
- Preheat oven to 375°F (190°C).
- When ready, use your hands to form 1-inch (2-cm) balls from the mushroom mixture. Place in rows on a parchment paper-lined baking sheet.
- Bake for 20 minutes, or until golden, flipping halfway.
- Enjoy!
Nutrition Facts : Calories 435 calories, Carbohydrate 60 grams, Fat 14 grams, Fiber 6 grams, Protein 18 grams, Sugar 8 grams
More about "meatball stuffed mushrooms recipes"
ITALIAN MEATBALL STUFFED MUSHROOMS - MANTITLEMENT
From mantitlement.com
Reviews 2Category AppetizersCuisine AmericanTotal Time 30 mins
- Bake 1/2 of the package of the meatballs according to the package directions and set aside to cool.
- In a large skillet, heat the olive oil over medium heat. Add in the onion and red pepper and cook for five minutes, stirring, until softened.
- Add the chopped spinach to the skillet, along with the salt, pepper and garlic powder. Stir and cook for another 3-4 minutes until the spinach has cooked down.
SWEDISH MEATBALL STUFFED MUSHROOM CAPS - JETT'S …
From jettskitchen.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM MEATBALLS: A DELICIOUS AND UNIQUE RECIPE
From cookist.com
MEATBALLS WITH MUSHROOM GRAVY - JO COOKS
From jocooks.com
CRAB STUFFED MUSHROOMS - CAFE DELITES
From cafedelites.com
MEATBALLS STUFFED MUSHROOMS: AN EASY RECIPE FOR A QUICK AND
From cookist.com
Total Time 10 mins
MEATBALL STUFFED MUSHROOMS - COOKED PERFECT
From cookedperfect.com
Category Party & AppetizersEstimated Reading Time 1 min
MEATI’S MUSHROOM MEAT REVOLUTION HAS BEGUN, AND YOU’RE GOING …
From vegnews.com
10 BEST MEAT STUFFED PORTOBELLO MUSHROOM RECIPES | YUMMLY
From yummly.com
BEST STUFFING MEATBALLS RECIPE - HOW TO MAKE STUFFING MEATBALLS
From goodhousekeeping.com
CLASSIC STUFFED MUSHROOM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MUSHROOM STUFFED MEAT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STUFFED PORTOBELLO MUSHROOMS WITH BEEF AND CHEESE
From healthyseasonalrecipes.com
MUSHROOM AND SWISS MEATBALLS - MEATBALL EMERGENCY
From meatballemergency.com
CRAB STUFFED MUSHROOMS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MEATBALL STUFFED MUSHROOMS - COVENT GARDEN MARKET
From coventmarket.com
STUFFED MUSHROOMS WITH ITALIAN SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINI MEATBALL STUFFED MUSHROOMS - MUSHROOMS CANADA
From mushrooms.ca
STUFFED MUSHROOM RECIPE | BBC MAESTRO
From bbcmaestro.com
You'll also love