Meatball Wellington Recipes
MEATBALL WELLINGTON
Categories Beef Casserole/Gratin Summer Dinner Bake
Number Of Ingredients 4
Steps:
- 1. Thaw the pastry and meatballs (if frozen).
- 2. Cut pastry into four equal squares. Place shredded mozzarella in the center, followed by the meatball.
- 3. Fold up corners and other parts to make it a pastry ball. Brush egg wash over.
- 4. 400 degree oven for 25 minutes or until golden brown.
- Serve on a plate with warm marinara sauce. Sprinkle with parmesan cheese, parsley or sliced basil.
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- Preheat oven to 425°F. Stir together Roasted Beef Base and mustard; toss with meatballs. Set aside. Beat egg with 1 tbsp water; set aside.
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- While meatballs are chilling, remove 1 sheet of pastry from the freezer and allow it to thaw at room temerature.
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